Food Chemistry & Science

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Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies
Editors: Sabu Thomas, PhD, Raji Rajakumari, Anne George, MD, and Nandakumar Kalarikkal, PhD
Technologies in Food Processing
Technologies in Food Processing
Editors: Harish Kumar Sharma, PhD, and Parmjit S. Panesar, PhD
Plant Food By-Products
Plant Food By-Products
Editors: J. Fernando Ayala-Zavala, PhD, Gustavo González-Aguilar, PhD, and Mohammed Wasim Siddiqui, PhD
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
​Editors: Deepak Kumar Verma and Prem Prakash Srivastav, PhD
Spices
Spices
Amit Baran Sharangi, PhD, S. Datta, PhD, and Prahlad Deb, PhD
Food Safety
Food Safety
Editor: Lan Hu, MD, PhD
Research Methodology in Food Sciences
Research Methodology in Food Sciences
Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, and C. N. Ravishankar, PhD
Food Toxicology
Food Toxicology
Editors: Ashish Sachan, DVM, MS, PhD, and Suzanne Hendrich, PhD
State-of-the-Art Technologies in Food Science
State-of-the-Art Technologies in Food Science
Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE
Technological Interventions in Dairy Science
Technological Interventions in Dairy Science
Editors: Rupesh S. Chavan, PhD,
Innovative Packaging of Fruits and Vegetables
Innovative Packaging of Fruits and Vegetables
Editors: Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, and Ali Abas Wani, PhD
Technological Interventions in the Processing of Fruits and Vegetables
Technological Interventions in the Processing of Fruits and Vegetables
Editors: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, PhD, and Prodyut K. Paul, PhD

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