Food Chemistry & Science

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Rice Science
Rice Science
Editors: Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf
Bioprocessing Technology in Food and Health
Bioprocessing Technology in Food and Health
Editors: Deepak Kumar Verma, Ami R. Patel, PhD, and Prem Prakash Srivastav, PhD
FRUITS: Production, Processing, and Marketing 4-volume set
FRUITS: Production, Processing, and Marketing 4-volume set
Editors: Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Mohammed Wasim Siddiqui, PhD, and Regina Cronje
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies
Editors: Sabu Thomas, PhD, Raji Rajakumari, Anne George, MD, and Nandakumar Kalarikkal, PhD
Technologies in Food Processing
Technologies in Food Processing
Editors: Harish Kumar Sharma, PhD, and Parmjit S. Panesar, PhD
Plant Food By-Products
Plant Food By-Products
Editors: J. Fernando Ayala-Zavala, PhD, Gustavo González-Aguilar, PhD, and Mohammed Wasim Siddiqui, PhD
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma, Flavor, and Fragrance in Rice
​Editors: Deepak Kumar Verma and Prem Prakash Srivastav, PhD
Spices
Spices
Amit Baran Sharangi, PhD, S. Datta, PhD, and Prahlad Deb, PhD
Food Safety
Food Safety
Editor: Lan Hu, MD, PhD
Research Methodology in Food Sciences
Research Methodology in Food Sciences
Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, and C. N. Ravishankar, PhD
Advances in Postharvest Technologies of Vegetable Crops
Advances in Postharvest Technologies of Vegetable Crops
Editors: Bijendra Singh, PhD, Sudhir Singh, PhD, and Tanmay K. Koley, PhD
Food Toxicology
Food Toxicology
Editors: Ashish Sachan, DVM, MS, PhD, and Suzanne Hendrich, PhD

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