Food Chemistry & Science

Found 28 books in this category.

Dairy Engineering
     -Editors: Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Rupesh S. Chavan, PhD
Developing Technologies in Food Science
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE
Food Analysis and Preservation
     -Michael G. Kontominas, PhD
Food Composition and Analysis
     -A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Food Engineering
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD
Food Process Engineering
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE
Food Process Engineering and Quality Assurance
     -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C. N. Ravishankar, PhD, and A. K. Haghi, PhD
Food Safety
     -Editor: Lan Hu, MD, PhD
Food Science
     -A. K. Haghi, PhD
Food Technology
     -Editors: Murlidhar Meghwal, PhD,
Food Toxicology
     -Editors: Ashish Sachan, DVM, MS, PhD, and Suzanne Hendrich, PhD
FRUITS: Production, Processing, and Marketing 4-volume set
     -Editors: Debashis Mandal, PhD, Ursula Wermund, PhD, Lop Phavaphutanon, PhD, Mohammed Wasim Siddiqui, PhD, and Regina Cronje
Innovative Food Science and Emerging Technologies
     -Editors: Sabu Thomas, PhD, Raji Rajakumari, Anne George, MD, and Nandakumar Kalarikkal, PhD
Innovative Packaging of Fruits and Vegetables
     -Editors: Mohammed Wasim Siddiqui, PhD, Mohammad Shafiur Rahman, PhD, and Ali Abas Wani, PhD
Microorganisms in Sustainable Agriculture, Food, and the Environment
     -Editors: Deepak Kumar Verma, Prem Prakash Srivastav
Natural Antioxidants
     -Editors: Rituparna Banerjee, PhD, Arun K. Verma, and Mohammed Wasim Siddiqui, PhD
Plant Food By-Products
     -Editors: J. Fernando Ayala-Zavala, PhD, Gustavo González-Aguilar, PhD, and Mohammed Wasim Siddiqui, PhD
Postharvest Management of Horticultural Crops
     -Editors: Mohammed Wasim Siddiqui, PhD, and Asgar Ali, PhD
Processing Technologies for Milk and Milk Products
     -Editors: Ashok Kumar Agrawal, PhD, Megh R. Goyal, PhD, PE
Research Methodology in Food Sciences
     -Editors: C. O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, and C. N. Ravishankar, PhD
Science and Technology of Aroma, Flavor, and Fragrance in Rice
     -​Editors: Deepak Kumar Verma and Prem Prakash Srivastav, PhD
Spices
     -Amit Baran Sharangi, PhD, S. Datta, PhD, and Prahlad Deb, PhD
State-of-the-Art Technologies in Food Science
     -Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE
Sustainable Agriculture and Food Supply
     -Editor: Kim Etingoff
Sustainable Food and Beverage Industries
     -Editor: Gabriela Ionescu, PhD
Technological Interventions in Dairy Science
     -Editors: Rupesh S. Chavan, PhD,
Technological Interventions in the Processing of Fruits and Vegetables
     -Editors: Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, PhD, and Prodyut K. Paul, PhD
Technologies in Food Processing
     -Editors: Harish Kumar Sharma, PhD, and Parmjit S. Panesar, PhD




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