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Postharvest Biology and Technology
Modern life is intense and quick, and while people want to care for themselves, they do not seem to have time to make and consume healthy foods. This has raised the need for quick prepared foods, such as ready-to-eat snacks, that must be quick and nutritious as well as delicious. Various traditional as well as emerging technologies, including 3D printing, microwave cooking, vacuum impregnation, osmotic dehydration, puffing drying, air frying, and more, have been employed to create ready-to-eat snacks. CONTENTS: About the Authors / Editors: Editors: Ravi Pandiselvam, PhD Scientist, ICAR–Central Plantation Crops Research Institute (CPCRI), Kasaragod, India Ravi Pandiselvam, PhD, is actively engaged in food engineering research. After completion of doctorate studies at Tamil Nadu Agricultural University (2015), he joined ICAR as a scientist (Agricultural Process Engineering) at the Central Plantation Crops Research Institute (CPCRI), Kasaragod, India, in 2016. Dr. Pandiselvam has contributed in the design and development of a minimal processing machine for tender coconut, a continuous type coconut testa removing machine, a tender coconut punching and cutting machine, and preservation protocol for trimmed tender coconut. He is also a developer/co-developer of many value-added food products (Kalpa Krunch, coconut flakes, foam-mat dried coconut milk powder, frozen coconut delicacy, and dark chocolate and matured coconut water based beverages), which are commercialized for many entrepreneurs. Dr. Pandiselvam has authored more than 180 articles published in national and international journals of repute. He has been author or co-author of six books and 67 book chapters. He was conferred with a National Academy of Agricultural Sciences (NAAS) Young Scientist Award 2020, NAAS Associate 2021, and Indian Society of Agricultural Engineers (ISAE) Distinguished Service Award 2020. He received his BTech in Agricultural Engineering in 2010 and MTech in Agricultural Processing & Food Engineering in 2012 from the Tamil Nadu Agricultural University, India. Gülsah Çaliskan Koç, PhD Associate Professor, Food Technology Program, Esme Vocational High School, Usak University, Turkey Gülsah Çaliskan Koç, PhD, is an Associate Professor in the Food Technology Program at Esme Vocational High School, Usak University, Turkey. She teaches courses on unit operations along with other food science courses. Her research focuses on drying, freezing, baking, extrusion, enrichment of bakery products, traditional fermented products, etc. She worked as a Research Assistant in the Department of Food Engineering at Ege University, Turkey, between 2010 and 2018. She also worked as an Assistant Professor in the Department of Gastronomy and Culinary Arts, Alanya Hamdullah Emin Pa?a University from April 2018 to September 2019. She is a member of the International Food Technologists and Chamber of Food Engineers. She holds a Best Paper Award from the 1st International Conference of Food Properties, Kuala Lumpur, Malaysia. In addition, she has received Publons Peer Review Awards Top 1% of Reviewers in Agricultural Science, 2017–2018 and 2018–2019 and Publons Peer Review Awards Top 1% of Reviewers in Cross-Field, 2018–2019, from Clarivate Analytics. Dr. Koç has authored 33 articles published in international journals and 16 articles published in national journals. She has been the editor of a book and author or co-author of seven book chapters. |
Follow us for the latest from Apple Academic Press: AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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