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Advances in Hospitality and Tourism
Reviews “This book concerns how higher education in tourism and hospitality meets the demands and expectations of the industry. . . . It seeks to broaden readers perspectives on the progress, challenges, and prospects of the tourism and hospitality industry. It addresses the necessity of comprehending the current condition of tourism and hospitality education since it allows for making comparison, defines the advancements, challenges, and changes and provides practical extensive knowledge.” —From the Foreword by Prof. Rong Huang, Interim Head of Plymouth Business School, University of Plymouth, UK Worldwide, the tourism and hospitality industry has been expanding quickly over the past two decades as a result of globalization. Being a highly competitive work-market focused on services, the tourism and hospitality industry needs to meet the constant demand for developing the levels of education with the creation of professional skills. This volume examines the role of tourism and hospitality education at colleges, universities, and vocational schools, which plays a critical place in achieving excellence, and how higher education in tourism and hospitality meets expectations and needs of today tourism and hospitality industry. CONTENTS: About the Authors / Editors: Abdallah M. Elshaer, PhD Associate Professor, Faculty of Tourism and Hotels, University of Sadat City, Egypt Abdallah M. Elshaer, PhD, is an Associate Professor in the Faculty of Tourism and Hotels, University of Sadat City, Egypt, where he has been a faculty member since 2011. He holds a PhD in Tourism and Hospitality from Pamplin College of Business, Virginia Tech University, USA, and University of Sadat City, Egypt. He traveled to the UK for a postdoctoral fellowship at the University of Plymouth to work on a project about perceived value in an international learning environment. His research interests lie in higher tourism education, challenges of the tourism and hospitality industry, service operations management, business management, and foodservice operations. Dr. Elshaer is a co-author of the book Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and Rights and the author of publications in the journals Tourism Recreation Research; Journal of Vacation Marketing; Journal of Hospitality, Leisure, Sport and Tourism Education; Journal of Quality Assurance in Hospitality & Tourism; Journal of Hospitality and Tourism Cases; Problems of Sustainable Development; International Journal of Tourism and Hospitality; and International Journal on Recent Trends in Business and Tourism. He is teaching many courses on hotel quality management, hospitality marketing, hygiene and safety in restaurants, human resources management, hotel management, principles of statistics, and resort management. Asmaa M. Marzouk, PhD Associate Professor, Tourism Studies Department, Faculty of Tourism and Hotels, University of Sadat City, Egypt Asmaa M. Marzouk, PhD, is an Associate Professor in Tourism Studies Department at the Faculty of Tourism and Hotels, University of Sadat City, Egypt, since 2011. For over ten years, she has taught a wide range of courses on tourism management, information and communication technologies in tourism, travel agencies, basics of tourism and hotels, and tourism marketing. Her research interests concentrate on higher tourism education, information and communication technologies in tourism, labor issues, tourism management, and destination marketing. She has co-authored the book Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and Rights, and she has also published a number of papers in the journals Tourism Recreation Research, Journal of Vacation Marketing, Journal of Quality Assurance in Hospitality & Tourism, Journal of Hospitality and Tourism Cases, International Journal of Tourism and Hospitality, and International Journal on Recent Trends in Business and Tourism. Dr. Marzouk graduated from the faculty of Tourism and Hotels, Menoufia University; her MSc degree in Tourism Studies is from the Sadat City, Egypt. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. 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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. 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