Agriculture & Allied Sciences

Sustainable Horticulture, 2-volume set
Volume 1: Diversity, Production, and Crop Improvement
Volume 2: Food, Health, and Nutrition


Editors: Debashis Mandal, PhD
Amritesh C. Shukla, DPhil, DSc
Mohammed Wasim Siddiqui, PhD

Sustainable Horticulture, 2-volume set

In production
Pub Date: February 2018
Hardback Price: $299.95 US
Hard ISBN: 9781771886499
Pages: Approx 750p w/Index
Binding Type: hardback
Notes: 33 color and 49 b/w illustrations

This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition .

Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

These volumes discuss the latest and most promising technology and methods for sustainable horticulture. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research in particular, covering topics on crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.

Volume 2, on Food, Health, and Nutrition, covers research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.

Topics include:

  • Management of genetic resources and biodiversity conservation
  • Production technology of horticultural crops
  • Crop improvement and biotechnology
  • Plant protection in horticultural crops
  • Post-harvest technology and value addition
  • Trade, marketing, entrepreneurship development and extension
  • Horticulture for food, health and nutrition
Together, these two volumes present an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Key features:
  • Presents diversified and contemporary information on research trends in horticulture
  • Shares unique case studies on ethnic communities
  • Provides information on organics and green horticulture
  • Looks at new research on biodiversity conservation, crop improvement, plant nutrition, tree architecture management, market and market-led extension.
  • Presents a research outlook on postharvest and processed food development, plant protection and horticulture for health and nutrition.

CONTENTS:
Volume 1: Diversity, Production, and Crop Improvement
Preface

PART I: GENETIC RESOURCES AND BIODIVERSITY CONSERVATION
1. Citrus Germplasm at Original Home Warrants Documentation and Conservation
R. K. Bhattacharyya

2. Medicinal Orchids of Mizoram and Habit Approach for Conservation
Vanlalruati , T. Mandal, S. Pradhan, and Vanlalremruati Hnamte

3. Varietal Wealth of Turf Grasses at Iari
Babita Singh, S. S. Sindhu, and Namita

4. Local Germplasm and Landraces of Vegetables: Availability, Market Price and Perception of Consumer
Anjana Pradhan, Laxuman Sharma, S. Manivannan, and Karma Diki Bhutia

PART II: PRODUCTION AND MARKETING OF HORTICULTURE CROPS
5. Horticulture for Sustainable Development in India
K. L. Chadha

6. Organic Fruit Production in India: Present situation and future prospects
S. K. Mitra, Hidangmayun L. Devi, and K. S. Thingreingam Irenaeus

7. Tropical Fruit Tree Architectural Management in Thailand
Narong Chomchalow and Prem Na Songkhla

8. Organizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and Opportunities
V. K. Jayaraghavendra Rao

9. Transforming Marketing Linkages in Horticulture through Effective Institutions and Innovative Agri-Business Models
Vasant P. Gandhi

10. Status and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and Nicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian Islands
R. K. Gautam, S. Dam Roy, Ajit Arun Waman, Pooja Bohra, I. Jaisankar, V. Damodaran, K. and T. Bharathimeena

11. Organic Vegetables Farming and Its Prospects in Pakyong East District of Sikkim, India
Anjana Pradhan, Deeki Lama Tamang, Sangay Gyampo Bhutia, and Pabitra Subba

12. Organic Nutrient Management for Improving the Fruit Quality of Mango Cv. Alphonso
H. Lembisana Devi, Y. T. N. Reddy, Thejangulie Angami, Prativa Sahu, E. Reang, G. S. Yadav, and B. Das

13. Organic Production of Turmeric in Northeastern India: Constraints and Opportunities
Mary Chinneithiem Haokip, Akoijam Ranjita Devi, and Khumbar Debbarma

14. Organic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the Indian Perspective
T. K. Hazarika

15. Effect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (Allium cepa L.) cv. Agrifound Dark Red in Nagaland, India
Khatemenla, V.B. Singh, Trudy A. Sangma, and Lalngaihwami

16. Effect of Different Nutrient Management on Productivity of Potato (Var. Kufri Jyoti) and Soil Nutrient Status in New Alluvial Zone of West Bengal, India
Priyanka Irungbam and Mahadev Pramanick

17. Impact of Enriched Composts and Bio-Inoculants on Symbiotic, Growth, Yield and Quality Parameters in Garden Pea (Pisum sativum L.) Under Organic Farming Conditions
Sanjay Chadha, Akashdeep Singh, and Sangeeta Kanwar

18. Influence of Organic Wastes Amendment in the Soil of a Jhum Fallow
Angom Sarjubala Devi and Lalbiakdiki Royte

19. Effect of Biofertilizer Consortium, FYM, Enriched Compost and Chemical Fertilizers on Sustainable Production and Profitability of Garden Pea (Pisum sativum L.) in the Plains of Assam, North East India
Trudy A. Sangma, L. Saikia, Khatemenla, and Rokozeno

20. Kendu- An Underexploited Forest Fruit Species for Poverty Alleviation of Tribals
Debjit Roy, Subhasis Kundu and Bikash Ghosh

21. Proline Accumulation Under Drought Stress in Onion (Allium cepa L.) Cultivars
K. Riazunnisa and G. Sai Sudha

22. A Statistical Study on Pineapple in North- Eastern States of India for Sustainable Policy Development
Krajairi Mog, Sh. Herojit Singh, and Anurup Majumder

23. Performance of Horticulture Crops under Sloping Agriculture Land Technology in Hilly Terrains of Mizoram, India
F. Lalnunmawia, B. Gopichand, Tawnenga, R. Lalfakzuala, and F. Lalriliana

24. Changes in Vitamin C Content During the Various Stages of Ripening of Citrus grandis: A Major Fruit Crop of Sikkim, India
Yengkokpam Ranjana Devi, Puthem Mineshwor, and Rocky Thokchom

25. Fruit Setting, Yield and Economics of Ber (Zizyphus mauritiana Lamk) Cv. ‘Bau Kul-1’ to the Exposure of Growth Regulators and Micronutrients
Sayan Sau, Debjit Roy, Bikash Ghosh, Indrani Majumder, Subhasis Kundu, and Sukamal Sarkar

26. Impact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape (Vitis vinifera L.) cv. Italia
S. Senthilkumar, R. M. Vijayakumar, K. Soorianathasundaram, and D. Durga Devi

27. Green Space for Sustainable Disaster ManagementJenny Zoremtluangi, Vanlalruati, and Vanlalremruati Hnamte


28. Effect of Organic and Inorganic source of NPK on Plant Growth, Spike Yield and Quality of Gladiolus (Gladiolus grandiflorus) cv. Jester
V. M. Prasad, Devi Singh, and Balaji Vikram

29. Effect of Plant Growth Regulators on Growth, Flowering and Corm Production of Gladiolus (Gladiolus grandiflorus) cv. Jester
V. M. Prasad, Devi Singh, and Balaji Vikram

30. Effect of Iba and Different Rooting Media on Fig Cuttings
Megha H. Dahale, G.S. Shinde, S.G. Bharad, P.K. Nagre, and D.N. Muske

PART III: CROP IMPROVEMENT AND BIOTECHNOLOGY
31. New Dynamics in Breeding of Horticultural Crops
Thaneshwari and C. Aswath

32. Peppers (Capsicum spp.): Domestication and Breeding for Global Use
S. Kumar, H. C. Shieh, S. W. Lin, R. Schafleitner, L. Kenyon, R. Srinivasan, J. F. Wang, A. W. Ebert, and Y. Y. Chou

33. Detection of Phytophthora Using Molecular and Immunological Approaches in Citrus Spp.
S. J. Gahukar, Deepa N. Muske, Amrapali A. Akhare, R. G.Dani, and R. M. Gade

34. Discrimination of Phytophthora as a Devasting Fungus of Citrus Orchard from Other Fungi Using Molecular Approach
Deepa N. Muske, S. J. Gahukar, Amrapali A. Akhare, and R. G.Dani

35. Genetic Diversity and Heritability in Bitter Gourd (Momordica charantia L.). Genotypes

Umakant Singh, Devi Singh, and V. M. Prasad

36. Performance study of Tuberose in the Gangetic Plains of West Bengal, India
Vanlalruati T. Mandal and Jenny Zoremtluangi

37. Genotypic Performance and Growth and Yield in Bitter Gourd (Momordica charantia L.). Genotypes
Uma Kant Singh, Devi Singh, and V. M. Prasad

Index


Volume 2: Food, Health, and Nutrition

Preface

PART I: POSTHARVEST MANAGEMENT AND PROCESSED FOOD
1. Emerging Fruit Juice Processing Technologies: Quality Improvement
Chandran Somasundram, Zuliana Razali, and Vicknesha Santhirasegaram

2. Development of Post Harvest Processing Technology for Ginger, Turmeric and Chilli in Mizoram
Pradip K. Chatterjee, and George Srzednicki

3. Waste Products of Horticultural Crops: An Alternative for Developing Entrepreneurship
Amritesh C. Shukla

4. Osmotic Dehydration of Mango Varieties Alphonso and Totapuri
J. Lenka and R. B. Tiwari

5. Breadnut: Innovative Products for the Agro Food Sector
S. Subramaniam, N. Ramburn, and R. Chacoory

6. Storage Study of Jamun-Aonla Blended Ready-to-Serve Beverages
Preeti Singh, Neelima Garg, and Sanjay Kumar

7. Development of Blended Aonla Squash
Neelima Garg, Sanjay Kumar, Preeti Singh, and Kaushlesh K. Yadav

8. Saccharomyces cerevisiae Postharvest Dip Treatment for Improving Quality and Storability of Mango (Mangifera indica cv. Dashehari)
Bharati Killadi, Neelima Garg, Rekha Chaurasia, Kaushlesh K. Yadav, and D. K. Shukla

9. Postharvest Quality Evaluation of Winter Annuals
Sellam Perinban, Babita Singh, Jayoti Majumder, and Puja Rai

10. Optimizing the Shelf Life of Whole and Fresh Cut Breadfruit in Mauritius
Roop Soodha Munbodh

11. Standardization of Dehydration Techniques of Some Ornamental Foliages
Moumita Malakar, Sukanta Biswas, and Pinaki Acharyya

12. Dependence on Non-Timber Forest Products from Community Forest as a Safety Net for Livelihood Security Among the Villagers of Mamit District, Mizoram
K. Lalhmingsangi and U. K. Sahoo

13. Effects of Black Rot on the Antioxidant Properties of Morris and Sarawak Pineapple (Ananas comosus)
Hasvinder Kaur Baldev Singh, Vicknesha Santhirasegaram, Zuliana Razali, and Chandran Somasundram

PART II: PROTECTION OF HORTICULTURE CROPS
14. Essential Oils as Green Pesticides for Plant Protection in Horticulture
Murray B. Isman and Rita Seffrin

15. Integrated Health Management in Horticultural Crops
Ajanta Birah and C. Chattopadhyay

16. Technology for Diagnosis of Plant Viruses in Horticultural Crops in India
Bikash Mandal

17. Acaricidal Activity of Petroleum Ether Extract from Seed of Custard Apple, Annona squamosa L. (Annonaceae) Against Red Spider Mite, Oligonychus coffeae (Nietner) Infesting Tea
Biplab Tudu and Sibdas Baskey

18. Evaluation of Some Plant Extracts Against Early Blight of Tomato Under Net House Condition
Manisha Dubey, T. S. Thind, S. K. Jindal, and R. K. Dubey

19. Bio-Efficacy of Eco-Friendly Pesticides on the Management of Spodoptera litura (Fab.) on Cabbage
R. Mandi and A. Pramanik

20. Foliose Lichen Species: A Potential Source for Bio-Control Agent Against Colletotrichum capsici
M. Chinlampianga, A. C. Shukla, A. R. Logesh, and D. K. Upreti

21. Fungal Diseases of Medicinal and Aromatic Plants and Their Biological Management
Ramesh S. Yadav and Amritesh C. Shukla

PART III: HORTICULTURE FOR HEALTH AND NUTRITION
22. Broad Spectrum of Indian Peppermint Oil Against Disease Causing Human Bacterial Pathogens
Awadhesh Kumar, Amritesh C. Shukla, and Anupam Dikshit

23. Underexploited Vegetables in North Eastern India: A Gateway to Food Security
B. Lalramhlimi, Akoijam Ranjita Devi, and Khaidem Nirja

24. Essential Oil of Thymus saturejoides Coss. in the High Atlas of Morocco: From Traditional Medicine to Community Natural Product Development
Bernadette Montanari and Amritesh C. Shukla

25. Potent Nutrimental and Ethnomedicinal Horticultural Flora from North Central Terai Forests of U.P. India
S. C. Tripathi and T. P. Mall

26. Elemental Determination of Two Medicinal Plants of Mizoram Using EDXRF
R. Lawmzuali, K. Birla Singh, and N. Mohondas Singh

Index


About the Authors / Editors:
Editors: Debashis Mandal, PhD
Assistant Professor, Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India

Debashis Mandal, PhD, is an Assistant Professor in the Department of Horticulture, Aromatic and Medicinal Plants at Mizoram University in Aizawl, India. Dr. Mandal started his academic career as Assistant Professor at Sikkim University. He had post doctoral research experience as a project scientist at the Precision Farming Development Centre, Indian Institute of Technology, Kharagpur, India. He has done research on sustainable hill farming for the past seven years and has published 18 research papers and three book chapters in reputed journals and books. He is a working member of the global working group on Lychee and Other Sapindaceae Crops, International Society for Horticultural Science (ISHS) Belgium and as Editor-in-Lead (Hort.) for the International Journal of Bio Resources & Stress Management. In addition, he is a consultant horticulturist to the Department of Horticulture and Agriculture (Research and Extension), Government of Mizoram, India, where he works on various research projects. He has visited many countries for his work, including Thailand, China, Nepal, Bhutan, Vietnam, and South Africa.

Amritesh C. Shukla, DPhil, DSc
Professor, Department of Botany, University of Lucknow, India

Amritesh C. Shukla, DPhil, DSc, is currently Department of Botany, University of Lucknow, India. He was formerly a Professor in the Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India. He began his academic career as Associate Professor at the same university.

He has more than 20 years of experience on natural products and drug development and standardized various scientific methods viz., MSGIT, MDKT, MS-97, NCCLS (2002-03). He has developed six commercial herbal formulations and holds four patents. He has published 75 research papers and 15 book chapters. He has also authored six books and handled many externally funded research projects. He is a Fellow of five national and international scientific societies and also a Visiting Professor at the University of British Columbia, Canada, and the University of Mauritius. In addition, Dr. Shukla is working as an Editor, Associate Editor, and editorial board member of many internationally reputed journals, including the American Journal of Food Technology, Journal of Pharmacology & Toxicology, Research Journal of Medicinal Plants, etc. He has also been the visiting scientist at universities in Australia, Germany, China, and USA.

Mohammed Wasim Siddiqui, PhD
Assistant Professor and Scientist. Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India

Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India, and author or co-author of 31 peer-reviewed research articles, 26 book chapters, two manuals, and 18 conference papers. He has 11 edited and an authored books to his credit, published by Elsevier, CRC Press, Springer, and Apple Academic Press. Dr. Siddiqui has established the international peer-reviewed Journal of Postharvest Technology. He is Editor-in-Chief of two book series (Postharvest Biology and Technology and Innovations in Horticultural Science), published by Apple Academic Press. Dr. Siddiqui is also a Senior Acquisitions Editor in Apple Academic Press, New Jersey, USA, for Horticultural Science. He has been serving as an editorial board member and active reviewer of several international journals.

Dr. Siddiqui has received several grants and respected awards for his research work by a number of organizations. He is an active member of the organizing committees of several national and international seminars, conferences, and summits. He is one of key members in establishing the WORLD FOOD PRESERVATION CENTER (WFPC), LLC, USA, and is currently an active associate and supporter.

Dr. Siddiqui acquired a BSc (Agriculture) degree from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India. He received his MSc (Horticulture) and PhD(Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India, with specialization in Postharvest Technology. He is a member of Core Research Group at the Bihar Agricultural University (BAU), which provides appropriate direction and assistance in prioritizing research.




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