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Innovations in Plant Science for Better Health: From Soil to Fork
This new volume, Phytopharmacology of the Genus Diospyros, provides an informative introduction to the important the genus Diospyros, a genus of over 700 species of deciduous and evergreen trees and shrubs. The leaves, bark, roots, and fruit of Diospyros plants contain many bioactive compounds that may have therapeutic potential, making them useful in traditional medicine for a variety of conditions, including cancer, diabetes, skin conditions, gastrointestinal disorders, musculoskeletal issues, and more. CONTENTS: About the Authors / Editors: Editors: Abdur Rauf, PhD Assistant Professor, Department of Chemistry, University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan Abdur Rauf, PhD, is an Assistant Professor in the Department of Chemistry at the University of Swabi, Anbar, Khyber Pakhtunkhwa, Pakistan. His research work focuses on phytochemistry and pharmacology, dealing particularly with bio-guided isolation of new compounds for drug discovery. His research interests include isolation and structure elucidation of bioactive compounds using several innovative techniques followed by in vitro and in vivo biological screening. Dr. Rauf is the author and coauthor of more than 280 research papers published in peer-reviewed journals, with 5392 citations as reported by Google Scholar. He has also written 10 book chapters in international books and holds two national and two international patents for the discovery of novel antidiabetic drugs. Furthermore, he is an associate editor/editorial board member of Frontiers in Pharmacology, Biocell, Green Processing and Synthesis, and Medicinal Chemistry, among others. He is also a fellow of the American Chemical Society and of the Laboratory of Biological Control and Antimicrobial Resistance of Orel State University, Russia. He has supervised two PhD and four MPhil students. Dr. Rauf has won a Young Scientist Award from the Directorate of Science and Technology, KP, Pakistan (2018), and the Research Productivity Award (2016-17) from the Pakistan Science Foundation. He has also won eight national and four international projects. The major goals of Dr. Rauf‘s research include the discovery of eco-friendly and cost-effective protocols for the production of nanoparticles-based new drugs with bio-medicinal interest. He completed his PhD at the Institute of Chemical Sciences, University of Peshawar, Pakistan, in 2015. Anees Ahmed Khalil, PhD Associate Professor and the Head of the Department, University Institute of Diet and Nutritional Sciences (UIDNS), University of Lahore, Pakistan Anees Ahmed Khalil, PhD, is currently working as an Associate Professor and the Head of the Department in the University Institute of Diet and Nutritional Sciences (UIDNS) under the Faculty of Allied Health Sciences at the University of Lahore, Pakistan. His research interests focus on the extraction of phenolic compounds using nonthermal techniques and antioxidant characterization and their utilization in experimental subjects to assess associated health benefits. With a wealth of experience and expertise in the field of nutrition, Dr. Khalil plays a pivotal role in shaping the academic and research endeavors within the department. His leadership fosters an environment of innovation and excellence, driving the advancement of knowledge and practices in the realm of dietetics and nutrition. Dr. Khalil received his PhD in Food Technology with research domain in Food & Nutrition in the year 2016 from the University of Agriculture, Faisalabad (UAF). Taghrid S. Alomar, PhD Associate Professor of Analytical Chemistry, Princess Norah bint Abdularrahaman University, Riyadh, Saudi Arabia Taghrid S. Alomar, PhD, was working as an Assistant Professor at the College of Medicine, Imam Abdulrahman bin Faisal University Dammam before moving to Princess Norah bint Abdularrahaman University, Riyadh, as Associate Professor in Analytical Chemistry. She has published a number of scientific papers in international journals with regard to modern analytical techniques, rapid detection of food analysis, and analysis of pharmaceutical compounds using enhanced Raman scattering. Dr. Alomar earned a PhD and MSC from the University of Bradford at the United Kingdom. Hafiz Ansar Rasul Suleria, PhD Associate Professor of Food Chemistry, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, Victoria, Australia Hafiz Ansar Rasul Suleria, PhD, is currently working as an Associate Professor of Food Chemistry at the School of Agriculture, Food and Ecosystem Sciences at The University of Melbourne, Parkville, Victoria, Australia. He was formerly the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia. He did his postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, USA. He is also an Honorary Fellow of the Diamantina Institute, Faculty of Medicine, The University of Queensland (UQ), Australia. Dr. Suleria has been awarded an International Postgraduate Research Scholarship and the Australian Postgraduate Award for his PhD research at the UQ School of Medicine and the Translational Research Institute in collaboration with the Commonwealth and Scientific and Industrial Research Organization, Australia. He has worked as a research associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He has been awarded the Dean’s Award for "Excellence in Research 2023" for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria has published more than 80 peer-reviewed scientific papers in professional journals and has co-edited several books. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students. His major research focus is on food nutrition, particularly in screening of bioactive molecules, including isolation, purification, and characterization using various cutting-edge techniques from different plants, marine, and animal sources; in vitro, in vivo bioactivities; and cell culture and animal modeling. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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