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Innovations in Agricultural and Biological Engineering
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Lohith Kumar Dasarahally-Huligowda PhD Research Scholar, Indian Institute of Technology, Roorkee, India Lohith Kumar Dasarahally-Huligowda, MTech, is currently perusing a PhD degree in Bioprocess Engineering at the Department of Biotechnology, Indian Institute of Technology, Roorkee, India. He has expertise in nanoemulsion design and formulation. He has worked at CSIR-CFTRI (Council of Scientific and Industrial Research-Central Food Technological Research Institute), Mysore, India. His BTech degree was in Food Science and Technology. With an Indian Council of Agricultural Research Junior Research Fellowship and Ministry of Human Resource Development-GATE from the Government of India, he received an MTech degree in Food Process Engineering from the National Institute of Technology, Rourkela, India. His master’s research focused on the development of emulsion-based matrices for the protection of flaxseed oil using food grade biopolymers. His current professional interests include the utilization of nanotechnology principles to develop delivery systems and enhance the properties of biofuels. His main research activities include nano-patterning techniques for food application, fabrication of edible nanostructures, kinetic studies on nano-enabled food matrices structure, functional compound extraction techniques, utilization of microbiota for bioremediation and biofuel production, and bioprocesses simulation and optimization. He has published scientific articles in international peer-reviewed journals and has authored many book chapters as well as review articles. He has published research papers and abstracts mainly on the emulsion-based delivery systems to protect flaxseed oil from oxidation process. Megh R. Goyal, PhD Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering in 1986 from the College of Engineers and Surveyors of Puerto Rico. On September 16, 2005, he was proclaimed as “Father of Irrigation Engineering in Puerto Rico for the twentieth century†by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of 45 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and textbooks and has edited over 25 books. He received his BSc degree in engineering from Punjab Agricultural University, Ludhiana, India; his MSc and PhD degrees from Ohio State University, Columbus; and his Master of Divinity degree from Puerto Rico Evangelical Seminary, Hato Rey, Puerto Rico, USA. Hafiz Ansar Rasul Suleria, PhD Alfred Deakin Research Fellow, Deakin University, Melbourne, Australia; Honorary Fellow, Diamantina Institute Faculty of Medicine, The University of Queensland, Australia Hafiz Ansar Rasul Suleria, PhD, is currently working as Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia. Before joining the UQ, he worked as a Lecturer in the Department of Food Sciences, Government College University Faisalabad, Pakistan. He also worked as a Research Associate in PAK-US Joint Project funded by the Higher Education Commission, Pakistan and Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. Dr. Suleria has published more than 30 peer-reviewed scientific papers in journals. He is also in collaboration with more than five universities, where he is working as a co-supervisor/special member for PhD and postgraduate students and is also involved in joint publications, projects, and grants. Earlier, he had been awarded an International Postgraduate Research Scholarship (IPRS) and Australian Postgraduate Award (APA) for his PhD research at the UQ School of Medicine, the Translational Research Institute (TRI) in collaboration with the Commonwealth and Scientific and Industrial Research Organization (CSIRO, Australia). During his PhD candidacy, he received several awards, travel grants, funding for national and international training, and conferences and had the opportunity to patent and publish his PhD research outcomes, “Bioactive compounds from Australian blacklip abalone (Haliotis rubra) processing waste.†His major research focus is on food science and nutrition, particularly in the screening of bioactive molecules: isolation, purification, and characterization using various cutting-edge techniques from different plants, marine, and animal sources, followed by their in vitro bioactivity, in vivo, cell culture and animal modeling. He also worked on functional foods and nutraceuticals, functional foods, and alternative medicine. |
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