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Innovations in Agricultural and Biological Engineering
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Deepak Kumar Verma PhD Research Scholar, Department of Agricultural and Food Engineering, Indian Institute of Technology, West Bengal, India Deepak Kumar Verma is an agricultural science professional and is currently a PhD Research Scholar in the specialization of food processing engineering in the Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur (WB), India. In 2012, he received a DST-INSPIRE Fellowship for PhD study by the Department of Science & Technology (DST), Ministry of Science and Technology, Government of India. Mr. Verma is currently working on the research project “Isolation and Characterization of Aroma Volatile and Flavoring Compounds from Aromatic and Non-Aromatic Rice Cultivars of India.” His previous research work included “Physico-Chemical and Cooking Characteristics of Azad Basmati (CSAR 839-3): A Newly Evolved Variety of Basmati Rice (Oryza sativa L.)”. He earned his BSc degree in agricultural science from the Faculty of Agriculture at Gorakhpur University, Gorakhpur, and his MSc (Agriculture) in Agricultural Biochemistry in 2011. He also received an award from the Department of Agricultural Biochemistry, Chandra Shekhar Azad University of Agricultural and Technology, Kanpur, India. Apart from his area of specialization in plant biochemistry, he has also built a sound background in plant physiology, microbiology, plant pathology, genetics and plant breeding, plant biotechnology and genetic engineering, seed science and technology, food science and technology etc. In addition, he is member of different professional bodies, and his activities and accomplishments include conferences, seminar, workshop, training, and also the publication of research articles, books, and book chapters. Megh R. Goyal, PhD Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering in 1986 from the College of Engineers and Surveyors of Puerto Rico. On September 16, 2005, he was proclaimed as “Father of Irrigation Engineering in Puerto Rico for the twentieth century†by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of 45 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and textbooks and has edited over 25 books. He received his BSc degree in engineering from Punjab Agricultural University, Ludhiana, India; his MSc and PhD degrees from Ohio State University, Columbus; and his Master of Divinity degree from Puerto Rico Evangelical Seminary, Hato Rey, Puerto Rico, USA. Hafiz Anasr Rasul Suleria, PhD Alfred Deakin Research Fellow, Deakin University, Melbourne, Australia; Honorary Fellow, Diamantina Institute Faculty of Medicine, The University of Queensland, Australia Hafiz Anasr Rasul Suleria, PhD, is currently working as the Alfred Deakin Research Fellow at Deakin University, Melbourne, Australia. He is also an Honorary Fellow in the Diamantina Institute Faculty of Medicine, The University of Queensland, Australia. Previously, he has worked as postdoctoral research fellow in the Department of Food, Nutrition, Dietetic and Health at Kansas State University, USA. He was awarded an International Postgraduate Research Scholarship (IPRS) and an Australian Postgraduate Award (APA) for his PhD research at the University of Queensland School of Medicine, the Translational Research Institute (TRI), in collaboration with the Commonwealth and Scientific and Industrial Research Organization (CSIRO, Australia). Before joining the UQ, he worked as a Lecturer in the Department of Food Sciences, Government College University Faisalabad, Pakistan. He also worked as a Research Associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and the Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. His major research focus is on food nutrition, particularly in screening of bioactive molecules—isolation, purification, and characterization using various cutting-edge techniques from different plants, marine and animal sources; in vitro, in vivo bioactivities; and cell culture and animal modeling. Dr. Suleria has published more than 50 peer-reviewed scientific papers in journals. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students and where he is also involved in joint publications, projects, and grants. |
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