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Nano-Innovations in Food Packaging: Functions and Applications presents an informative overview and the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. CONTENTS: About the Authors / Editors: Editors: Shiji Mathew, PhD Former Researcher, School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala, India Shiji Mathew, PhD, has worked as a microbiology tutor at Sri Rajiv Gandhi Dental College, Bangalore, Karnataka, India. She has published papers based on her research work in various international peer-reviewed journals. She has also contributed more than five book chapters in international book volumes from publishers such as Elsevier, Wiley, and Cambridge Scholars Publishers. Her work has been cited over 198 times, and she has an h-index of 8 and i10-index of 7. Her area of research is medical microbiology and nanotechnology and is specialized in development of nanotechnology-based polymer composites, their characterization, and specialized applications in food packaging and in the medical sector. Dr. Mathew completed her doctoral degree in Medical Microbiology at Mahatma Gandhi University, Kottayam, Kerala, India. Her doctoral thesis was titled, “Antimicrobial effects of nanoparticle conjugates.” She also obtained her MPhil in Biosciences and her MSc and BSc degrees in Medical Microbiology from Mahatma Gandhi University. E. K. Radhakrishnan, PhD Assistant Professor, School of Biosciences; Director, Business Innovation and Incubation Center (BIIC); Joint Director, Inter University Centre for Organic Farming and Sustainable Agriculture (IUCOFSA), Mahatma Gandhi University, Kottayam, India E. K. Radhakrishnan, PhD, is an Assistant Professor at the School of Biosciences; Director, Business Innovation and Incubation Center; and Joint Director of the Inter University Centre for Organic Farming and Sustainable Agriculture, Mahatma Gandhi University, Kottayam, India. During his 12 years of research, he has published over 100 research publications, many book chapters, and several review papers. He edited two books with Springer Nature and Elsevier, and six books are in progress. His work has been cited almost 2,254 times, and his h-index is 24 and i10-index is 56. To date, he has delivered over 40 invited talks at various national and international conferences and seminars. He has completed several research projects for various funding agencies and has five ongoing projects as PI. His research areas include plant microbe interactions, microbial natural products, microbial synthesis of metal nanoparticles, and development of polymer-based nanocomposites with antimicrobial effects for food packaging and medical applications. He completed his doctoral degree at Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, Kerala, India, and his postdoctoral studies at the University of Tokyo, Japan. |
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