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Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Mónica Lizeth Chávez-González, PhD Full Professor, School of Chemistry of the Universidad Autónoma de Coahuila, Mexico Mónica Lizeth Chávez-González, PhD, is a Full Professor at the School of Chemistry of the Universidad Autónoma de Coahuila, Mexico, where develops her works in the Food Research Department. Dr. Chávez-González’s experience is in the areas of fermentation processes, microbial biotransformation, enzyme production, valorization of food industrial wastes, extraction of bioactive compounds, and chemical characterization. She is a member of the Sociedad Mexicana de Biotecnología y Bioingeniería and the Asociación Mexicana para la Protección a los Alimentos affiliate of the International Association for Food Protection. She was awarded with the “Juan Antonio de la Fuente” medal for academic excellence and the “Ocelotl” price for best tecnhological innovation purpose, both given by the Universidad Autónoma de Coahuila. She earned her PhD in Food Science and Technology with an emphasis in valorization of food industrial waste under the tutelage of Dr. Cristobal N. Aguilar. Jose Juan Buenrostro-Figueroa, PhD Researcher, Research Center for Food and Development, A.C., Mexico Jose Juan Buenrostro-Figueroa, PhD, is a Researcher at the Research Center for Food and Development, A.C., Mexico. Dr. Buenrostro has experience in bioprocess development, including microbial processes for enzyme production and recovery of bioactive compounds; valorization of agroindustrial by-products, and extraction and characterization of bioactive compounds from plants and agroindustrial wastes. He has published 17 papers in indexed journals, five book chapters, four patent requests, and more than 45 contributions at scientific meetings. Dr. Buenrostro has been a member of S.N.I. (National System of Researches, Mexico), the Mexican Society of Biotechnology and Bioengineering (SMBB), and the Mexican Society for Food Protection affiliate of the International Association for Food Protection. He became a Food Engineer at the Antonio Narro Agrarian Autonomous University. He earned his MSc and PhD degrees in Food Science and Technology from the Autonomous University of Coahuila, México, where he worked on the development of bioprocesses for the valorization of agroindustrial by-products. He also worked at in the Biotechnology Department of the Metropolitan Autonomous University, Mexico City, Mexico. Cristobal N. Aguilar, PhD Full Professor and Dean, School of Chemistry, Autonomous University of Coahuila, México Cristobal N. Aguilar, PhD, is a Full Professor and Dean of the School of Chemistry at the Autonomous University of Coahuila, México. Dr. Aguilar has published more than 160 papers published in indexed journals, more than 40 articles in Mexican journals, as well as 16 book chapters, eight Mexican books, four international books, 34 proceedings, and more than 250 contributions in scientific meetings. Professor Aguilar is a member of the National System of Researchers of Mexico (SNI) and has received several prizes and awards, the most important are the National Prize of Research (2010) of the Mexican Academy of Sciences, the “Carlos Casas Campillo 2008” price of the Mexican Society of Biotechnology and Bioengineering, the National Prize AgroBio-2005, and the Mexican Prize in Food Science and Technology from CONACYT-Coca Cola México in 2003. He is also a member of the Mexican Academy of Science, the International Bioprocessing Association (IFIBiop), and several other scientific societies and associations. Dr. Aguilar has developed more than 21 research projects, including six international exchange projects. He has been advisor of 18 PhD theses, 25 MSc theses, and 50 BSc theses. He became a Chemist at the Autonomous University of Coahuila, México, and earned his MSc degree in Food Science and Biotechnology at the Autonomous University of Chihuahua, México. His PhD degree in Fermentation Biotechnology was awarded by the Autonomous University of Metropolitana, Mexico. Dr. Aguilar also performed postdoctoral work at the Department of Biotechnology and Molecular Microbiology at Research Institute for Development (IRD) in Marseille, France. |
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