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Innovations in Plant Science for Better Health: From Soil to Fork
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Megh R. Goyal, PhD Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico Hafiz Ansar Rasul Suleria, PhD McKenzie Fellow, Department of Agriculture and Food Systems, The University of Melbourne, Victoria, Australia Hafiz Ansar Rasul Suleria, PhD, is the McKenzie Fellow at the School of Agriculture and Food in the Faculty of Veterinary and Agricultural Science, The University of Melbourne, Australia. He was formerly the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia. He did his postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, USA. He is also an Honorary Fellow of the Diamantina Institute, Faculty of Medicine, The University of Queensland (UQ), Australia. Dr. Suleria has been awarded an International Postgraduate Research Scholarship and the Australian Postgraduate Award for his PhD research at the UQ School of Medicine and the Translational Research Institute in collaboration with the Commonwealth and Scientific and Industrial Research Organization, Australia. Before joining the UQ, he worked as a lecturer in the Department of Food Sciences, Government College University Faisalabad, Pakistan. He also worked as a research associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. Dr. Suleria has published more than 80 peer-reviewed scientific papers in professional journals and has co-edited several books. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students. His major research focus is on food nutrition, particularly in screening of bioactive molecules, including isolation, purification, and characterization using various cutting-edge techniques from different plants, marine, and animal sources; in vitro, in vivo bioactivities; and cell culture and animal modeling. Ramasamy Harikrishnan, PhD Assistant Professor, Department of Zoology, Pachaiyappa’s College for Men (affiliated with the University of Madras), Kanchipuram, Tamil Nadu, India Ramasamy Harikrishnan, PhD, is an Assistant Professor in the Department of Zoology at Pachaiyappa’s College for Men (affiliated with the University of Madras), Kanchipuram, Tamil Nadu, India. He formerly worked as an Assistant Professor in the Department of Biotechnology at Bharath College of Science and Management, Thanjavur, Tamil Nadu, India; as Research Associate at the Council of Scientific & Industrial Research (CSIR), Government of India; as a postdoctoral fellowship at the Korea Science and Engineering Foundation (KOSEF), South Korea; and as a Research Professor at the College of Ocean Science, Jeju National University, South Korea. He has guided MPhil students and PhD research scholars at Bharathidasan University. He has been an invited speaker at the University of South Korea. He has been involved in several projects as co-principal investigator at Jeju National University, South Korea. He has visited several countries for oral presentations, including Malaysia, Thailand, Indonesia, China, and Japan. He also organized several seminars and symposia. Dr. Harikrishnan is a reviewer and member of the editorial boards for 15 international journals, and has attended many workshops and training courses and national and international conferences and symposiums. He prepared the first cDNA library in a marine kelp grouper, Epinephelus bruneus, and identified 2000 mRNA sequences, and some of which have been submitted to National Center for Biotechnology Information. |
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