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As we advance through the 21st century, the architecture of global power and influence is undergoing transformative shifts. The BRICS coalition—comprising Brazil, Russia, India, China, and South Africa—has emerged as a formidable force, challenging entrenched paradigms and reshaping the contours of the geopolitical and economic landscape of the modern world. This new volume explores the coalition’s emergence as a formidable force that is challenging traditional power structures and advocates for a multipolar world order. Each BRICS nation represents a distinct fusion of political, economic, and cultural ambitions, together forming a bloc whose shared vision and cooperative endeavors extend far beyond regional interests to impact the broader global landscape. CONTENTS: About the Authors / Editors: Akhilesh Chandra Prabhakar, PhD Senior Lecturer in Applied Economics, Department of Business Studies, University of Technology, LAE, Papua New Guinea Akhilesh Chandra Prabhakar, PhD, MA, MPhil (Economics), is affiliated with the School of Business at The Papua New Guinea University of Technology, Papua New Guinea. His distinguished academic career includes former professorships at Universiti Utara Malaysia (Malaysia), Hankuk University of Foreign Studies (South Korea), Addis Ababa University-UoG-DBU-DTU (Ethiopia), Lovely Professional University (India), and University of Petroleum and Energy Studies (India). Dr. Prabhakar is the Director of Global South Social Networks (GSSN) and the former Editor-in-Chief of the International Journal of Asian Social Sciences. He is also an active member of the Intellectual Networks for the South Centre in Geneva. For the past 28 years, Dr. Prabhakar’s research has centered on themes such as globalization, South-South economic cooperation, trade and technology, social entrepreneurship, economic systems, poverty and inequality, sustainable and inclusive development, and the evolving balance of global powers—including BRICS, Shanghai Cooperation Organization (SCO), and the Global South’s movement toward multipolarity and de-dollarization. During his academic journey, he has published five books and contributed 32 research papers to Scopus-indexed journals. Dr. Prabhakar earned his MPhil in 1996 and his PhD in 2003, specializing in South-South trade and technological cooperation from Jawaharlal Nehru University, New Delhi. Since 2022, Dr. Prabhakar has been affiliated with the University of Technology. |
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AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information. AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. 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Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. 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