Fisheries Science & Marine Biology

Innovations in Agricultural and Biological Engineering

Technological Processes for Marine Foods, From Water to Fork
Bioactive Compounds, Industrial Applications, and Genomics

Editors: Megh R. Goyal, PhD
Hafiz Ansar Rasul Suleria, PhD
Shanmugam Kirubanandan, MTech

Technological Processes for Marine Foods, From Water to Fork

Published. Available now.
Pub Date: June 2019
Hardback Price: See Ordering info
Hard ISBN: 9781771887588
Paperback ISBN: 978-1-77463-436-3
E-Book ISBN: 9780429425271
Pages: 434pp w/index
Binding Type: hardbound / ebook / paperback
Series: Innovations in Agricultural and Biological Engineering
Notes: 16 color and 46 b/w illustrations

Now Available in Paperback


This book, Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products.

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.

This book will be a valuable reference for postgraduate students, faculty, researchers, and industry professionals in food biotechnology, food processing engineering, and industrial biotechnology.

CONTENTS:
Preface

PART I: MARINE-BASED BIOACTIVE COMPOUNDS AND BIOMATERIALS
1. Pharmacological Applications of Marine Derived Compounds: A Preventive Approach
Sana Khalid, Munawar Abbas, Huma Bader-Ul-Ain, and Hafiz Ansar Rasul Suleria

2. Bioactive Compounds from Marine Sources
Vijay Singh Sharanagat, Vinti Singla, and Lochan Singh

3. Marine Bioactive Components: Sources, Health Benefits, and Future Prospects
Monika Thakur

4. Chitin and Chitosan: Applications in Marine Foods
P. Anand Babu, S. Periyar Selvam, Reshma B Nambiar, M. Mahesh Kumar, and E. Rotimi Sadiku

PART II: NOVEL PROCESSING TECHNIQUES: FISH AND FISH PRODUCTS
5. Fish Freezing: Principles, Methods, and Scope
Vijay Singh Sharanagat, Vidushi Kansal, and Lochan Singh

6. Fish Freezing: Principles and Practices
Juhi Saxena and Hilal A. Makroo

7. Fermentation Methods and Fermented Fish Products
D. Priscilla Mercy Anitha, S. Periyar Selvam, Ida Idayu Muhamad, and S. Kirubanandan

8. Range of Fermented Fish Products Across the Globe: Scope, Uses, and Methods of Preparation
Sasikanth Sarangam and Saranya Chandana Kundeti Priya

PART III: PROCESSING AND INDUSTRIAL APPLICATIONS FOR MARINE FOODS
9. Waste Management in Processing of Marine Foods
Lochan Singh, Kshitz Kumar, and Vijay Singh Sharanagat

10. Utilization of Fish and Shell Fish Byproducts from Marine Food Industries: Benefits and Challenges
Ramesh Shruthy and Radhakrishnan Preetha

11. Marine Foods: Nutritional Significance and Their Industrial Applications
Aamir Shehzad, Asna Zahid, Anam Latif, Rai Muhammad Amir, and Hafiz Ansar Rasul Suleria

12. Formulation of Probiotic-Based Functional Fish Feeds: Eco-Friendly Approach
Keerthi Thalakattil Raghavan and Glindya Bhagya Lakshmi

PART IV: MARINE MICROBIOLOGY
13. Microbiology of Marine Food Products
Reshma B Nambiar, S. Periyar Selvam, P. Anand Babu, M. Mahesh Kumar, Emmanuel Rotimi Sadiku, and S. Kirubanandan

14. Marine Genomics: An Emerging Novel Technology
Karuna Singh and Monika Thakur

Index


About the Authors / Editors:
Editors: Megh R. Goyal, PhD
Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico–Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. He was the first agricultural engineer to receive the professional license in Agricultural Engineering in 1986 from the College of Engineers and Surveyors of Puerto Rico. On September 16, 2005, he was proclaimed as “Father of Irrigation Engineering in Puerto Rico for the twentieth century” by the ASABE, Puerto Rico Section, for his pioneering work on micro irrigation, evapotranspiration, agroclimatology, and soil and water engineering. During his professional career of 45 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and textbooks and has edited over 25 books. He received his BSc degree in engineering from Punjab Agricultural University, Ludhiana, India; his MSc and PhD degrees from Ohio State University, Columbus; and his Master of Divinity degree from Puerto Rico Evangelical Seminary, Hato Rey, Puerto Rico, USA.

Hafiz Ansar Rasul Suleria, PhD
Alfred Deakin Research Fellow, Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Australia

Hafiz Anasr Rasul Suleria, PhD, is currently working as the Alfred Deakin Research Fellow at Deakin University, Melbourne, Australia. He is also an Honorary Fellow in the Diamantina Institute Faculty of Medicine, The University of Queensland, Australia. Previously, he has worked as postdoctoral research fellow in the Department of Food, Nutrition, Dietetic and Health at Kansas State University, USA. He was awarded an International Postgraduate Research Scholarship (IPRS) and an Australian Postgraduate Award (APA) for his PhD research at the University of Queensland School of Medicine, the Translational Research Institute (TRI), in collaboration with the Commonwealth and Scientific and Industrial Research Organization (CSIRO, Australia). Before joining the UQ, he worked as a Lecturer in the Department of Food Sciences, Government College University Faisalabad, Pakistan. He also worked as a Research Associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and the Department of State, USA, with collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. His major research focus is on food nutrition, particularly in screening of bioactive molecules—isolation, purification, and characterization using various cutting-edge techniques from different plants, marine and animal sources; in vitro, in vivo bioactivities; and cell culture and animal modeling. Dr. Suleria has published more than 50 peer-reviewed scientific papers in journals. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students and where he is also involved in joint publications, projects, and grants.

Shanmugam Kirubanandan, MTech
PhD Research Scholar, Department of Chemical Engineering, Monash University, Australia

Shanmugam Kirubanandan, MTech, is currently a PhD Research Scholar at Monash University, Australia, and is working on the cellulose materials for various applications. Formerly, he was an assistant professor at Sri Venkateswara College of Engineering, Sriperumbdur, India, and visiting faculty member at the Department of Chemical Engineering at A.C. Tech, Anna University, Chennai, India. With expertise in the field of chemical engineering, he has worked as a process engineer and performed design of electrochemical reactors for production of various electrochemicals and operation of an anodizing plant and its wastewater treatment system. In addition to that, he played a major role in quality control and assurance at an anodizing plant. He started his research career at the Central Leather Research Institute, India, and has contributed extensively on process development of biodiesel from nonedible vegetable oils and fats; assisted in the commercialization of biodiesel from rice bran oil; and worked on the application of chemical engineering and biotechnology in leather processing. While working on his MTech research, he developed collagen and keratin biomaterial for wound care management in the Biomaterial Division of Central Leather Research Institute, Chennai, India. He also worked on the research on recovery of value-added products from slaughter waste to develop various biomaterials for construction of drug delivery vehicles and scaffolds for tissue engineering. He especially worked on the collagen with other natural polymers for developing scaffold for dendritic culture and supported many consultancy projects in the field of wastewater treatment in metal finishing industries.




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