Food Chemistry & Science

Innovations in Agricultural and Biological Engineering

Quality Control in Fruit and Vegetable Processing
Methods and Strategies

Editors: Megh R. Goyal, PhD, PE
Faizan Ahmad, MTech

Quality Control in Fruit and Vegetable Processing

Published. Available now.
Pub Date: February 2023
Hardback Price: see ordering info
Hard ISBN: 9781774911181
E-Book ISBN: 9781003304999
Pages: 388 pp w/index
Binding Type: Hardback / ebook
Series: Innovations in Agricultural and Biological Engineering
Notes: 14 color and 5 b/w illustrations

This new volume illustrates the applications of nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater.

Key features:

  • Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetables
  • Provide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storage
  • Highlights preservation strategies for improving the quality of fresh produce
  • Explores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc.
  • Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock, for bioenergy, and for the treatment of industrial wastewater

CONTENTS:

Preface

PART I: NONTHERMAL METHODS FOR QUALITY AND SAFETY OF FRUITS AND VEGETABLES
1. Quality and Safety of Fresh Produce during Storage: Hurdle Technology
Zahra H. Mohammad, Faizan Ahmad, and Salam A. Ibrahim

2. Microwave Technology: Preservation of Fruits and Vegetables
Bisma Jan, Arshied Manzoor, Rafeeya Shams, and Quratuleain Hyder Rizvi

3. Role of Gamma Irradiation in the Preservation of Fruits and Vegetables
Rafeeya Shams, Quratuleain Hyder Rizvi, Bisma Jan, and Arshied Manzoor

4. Scope of Novel Pulsed Light Technology: Safety and Shelf-Life of Minimally Processed Fruits and Vegetables
Junaid Ahmad Pandith, Satyam Bansal, Shiv Kumar Katiyar, Arshied Manzoor, Pir Mohammad Junaid, and Saghir Ahmad

5. Sanitizers for Decontamination of Fresh Produce: Alternative to Chlorine
Zahra H. Mohammad, Salam A. Ibrahim, and Faizan Ahmad

PART II: PRESERVATION STRATEGIES FOR FRESH PRODUCE
6. Preservation Strategies for Fruits and Vegetables: Past, Present, and Future Scope
Pir Mohammad Junaid, Faizan Ahmad, Ishfaq Hamid Dar, Aabid Hussain Bhat, Shaziya Manzoor, Junaid Ahmad Pandith, and Faisal Khan

7. Osmotic Dehydration Technology for Preservation of Fruits and Vegetables
Arshied Manzoor, Bisma Jan, Quratuleain Hyder Rizvi, Pir Mohammad Junaid, Junaid Ahmad Pandith, Ishfaq Hamid Dar, Shayeeb Ahmad Bhat, and Saghir Ahmad

8. Scope of Ultrasound Technology for Preservation of Fruits and Vegetables
Gazia Nasir, Sadaf Zaidi, and Faizan Ahmad

9. Scope of Nanoemulsions for Quality and Safety of Fruits and Vegetables: Nanotechnology and Essential Oils
Farah Naqash, Omeera Ayob, Sadaf Nazir, and B.N. Dar

10. Engineered Nanomaterials for Food Preservation and Packaging: Focus on Antimicrobial and Antibiofilm Activities
Shaibi Saleem and Shams Tabrez Khan

PART III: ASSESSMENT OF QUALITY OF FRUITS AND VEGETABLES
11. Nondestructive Methods for Quality Assessment of Fruits and Vegetables during Storage
Mohit Sharma and Kirty Pant

12. Mechanical, Optical, and Acoustic Methods: Noninvasive Quality Assessment of Fruits and Vegetables
Tejaswi Boyapati, Payel Ghosh, and Sandeep Singh Rana

PART IV: POTENTIAL USE OF FRUIT AND VEGETABLE WASTE
13. Fruit and Vegetable Waste: A Viable Feedstock for Bioenergy
Ogechukwu Bose Chukwuma, Mohd Rafatullah, Mohammad Faisal Umar, Husnul Azan Tajarudin, and Norli Ismail

14. Potential of Fruit and Vegetable Waste: Treatment of Wastewater
Asima Shafi, Faizan Ahmad, and Sadaf Zaidi

Index


About the Authors / Editors:
Editors: Megh R. Goyal, PhD, PE
Retired Professor in Agricultural and Biomedical Engineering, University of Puerto Rico, Mayaguez Campus; Senior Acquisitions Editor, Biomedical Engineering and Agricultural Science, Apple Academic Press, Inc.

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He has worked as a Soil Conservation Inspector and as a Research Assistant at Haryana Agricultural University and Ohio State University. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books. Dr. Goyal is a Senior Acquisitions Editor in Biomedical Engineering and Agricultural Science for Apple Academic Press, Inc.

Faizan Ahmad, MTech
Assistant Professor, Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences at Aligarh Muslim University, Uttar Pradesh, India

Faizan Ahmad, MTech, is Assistant Professor in the Department of Post Harvest Engineering and Technology in the Faculty of Agricultural Sciences at Aligarh Muslim University, in Uttar Pradesh, India. He is working in food preservation using ultrasound as a pre-treatment, as well as in quality assessment of fruits and vegetables during storage and drying. He designed a fully automatic vacuum dryer with a data recorder for effective and economic drying of fruits and vegetables. He has published book chapters and research papers in peer-reviewed international and national journals.




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