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The current practices in the food industry are rapidly changing with emerging food processing technologies, novel functional food products, and consumer demand for high value and nutritionally rich products. The present book focuses on key areas of food processing technologies, giving updated information related to food science, novel applications of processing technologies, and functional foods. As food processing is a multidisciplinary field and involves huge number of aspects, it is important to select topics that will have novelty as well as provide current scientific information. CONTENTS: About the Authors / Editors: Editors: Sankar Chandra Deka, PhD Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Sankar Chandra Deka, PhD, is presently a Professor in the Department of Food Engineering and Technology, Tezpur University Assam, India. He has more than 29 years of teaching and research experience. He has guided the theses of more than 25 students of BTech/MSc/MTech degrees and seven PhD students. In addition, he has successfully handled more than 14 research projects funded by various funding agencies and has published more than 92 research papers in journals of national and international repute along with then book chapters. His areas of interest include food quality, food chemistry, fermented foods, and processing of locally important foods. Dibyakanta Seth, PhD Assistant Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Dibyakanta Seth, PhD, is presently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India. He has published ten research papers in national and international journals. He has participated in national/ international conferences and attended training programs in the area of food processing and has been bestowed with Young Scientist and Young Educator Awards at the International Conference on Food Properties held at Bangkok, Thailand in 2016 and Sharjah, UAE in 2017 respectively. He has been associated with an e-course development program of the University Grants Commission (UGC), ePG-PATHSHALA in the capacity of Paper Coordinator as well as Content Writer in the subject of Unit Operations in Food Processing. His research interests include dairy engineering and technology, spray drying, optimization, and transfer processes. He is teaches subjects such as fluid mechanics, mechanical operations in food processing, dairy products technology at Tezpur University. Nishant Rachayya Swami Hulle, PhD Assistant Professor, Department of Food Engineering and Technology, Tezpur University, Assam, India Nishant R. Swami Hulle, PhD, is an Assistant Professor in Department of Food Engineering and Technology, Tezpur University, Assam, India. He has published seven research articles in international peer-reviewed journals and also coauthored two book chapters published by CRC Press. His areas of research interest are nonthermal processing, fruit and vegetable processing, and extraction of bioactives from plant sources. He has received a Young Scientist Award in Third International Conference on Food Properties, Sharjah, United Arab Emirates. He is teaches on subjects such as fruit and vegetable process technology; processing technology of meat, poultry, and fish; and thermal operations in food processing at Tezpur University. |
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Forthcoming: Encyclopedia of Higher Education—AAP is pleased to announce the forthcoming 13-volume set. Edited by Mustafa Kayyali, PhD, this work will serve as an authoritative resource that comprehensively explores the theory, practice, evolution, and emerging directions of higher education worldwide. Bridging historical perspectives with cutting-edge developments, this encyclopedia aims to capture the complexity and richness of higher education systems, policies, practices, and philosophies across diverse global contexts. For more information, please visit: Click here New Book Series: AAP Advances in Materials, Manufacturing & Computational Intelligence Techniques plans to offer a comprehensive exploration of cutting-edge research and applications in various engineering and scientific fields. This multidisciplinary series caters to a wide range of readers, from researchers and academics to industry professionals, providing in-depth knowledge and practical insights into solving complex problems. The series explores into a diverse array of topics, including advanced materials, manufacturing techniques, and computational intelligence. For more information, visit: Click here New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. Sundberg, PhD, Professor of Chemistry, University of Virginia, Charlottesville, Virginia, USA |
