Agriculture & Allied Sciences

Postharvest Biology and Technology

Postharvest Quality Attributes of Fresh Grains and Vegetables
Editors: Riadh Ilahy, PhD
Imen Tlili, PhD
Thouraya R’him, PhD
Muhammad Azam, PhD

Postharvest Quality Attributes of Fresh Grains and Vegetables

In production
Pub Date: Forthcoming March 2026
Hardback Price: $180 US | £140 UK
Hard ISBN: 9781779642844
E-Book ISBN: 978-1-77964-285-1
Pages: Est 304 pp w/index
Binding Type: Hardback / ebook
Series: Postharvest Biology and Technology
Notes: 6 color and 5 b/w illustrations

The consumption of fruits and vegetables is necessary for a healthy and balanced diet as outlined on recent research studies. In fact, their consumption is positively associated with the prevention of various disorders and diseases.

This new book, Postharvest Quality Attributes of Fresh Vegetables and Grains, explores the beneficial aspects of commonly consumed fresh vegetables and grains. Each chapter focuses on one particular vegetable or grain, covering the health benefits, nutritional and antinutritional composition, antioxidant phytochemicals, antioxidant potential, and factors influencing the antioxidant content, such as genotype, environmental variation and agronomic conditions. The chapters comprehensively cover the bioactive compounds, mineral composition, vitamins, carotenoids, phenolics, flavonoids, tocopherols, anthocyanins, glycosylates, etc., that contribute the functional quality and help prevent various chronic diseases.


Key features:
• Provides nutritional and antinutritional composition data for various vegetables and grains

• Presents advanced information about antioxidant properties of vegetables and grains

• Discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions

• Includes detailed information about the beneficial health effects

This volume will be valuable for academic researchers, scientists, and food processors interested in food chemistry, nutrition, nutraceuticals, and functional foods. Additionally, the book is suitable for both undergraduate and postgraduate students in the field of food science and technology, food chemistry, and nutrition.

CONTENTS:
Preface

SECTION 1: INFLORESCENCE FLOWERS/FLOWER BUDS
1. Cauliflower (Brassica oleracea)

Shiza Muqadas, Muhammad Azam, Rashad Qadri, Jiukai Zhang, Jiaoke Zeng, Beenish Chaudhary, and Muhammad Ali Umer

2. Cabbage (Brassica oleracea var. Capitata)
Tanveer Ahmad, Muhammad Anwar-ul-Haq, Hammad Hussain, Muhammad Tariq, and Muhammad Awais Ghani

3. Onion (Allium cepa L.)
Hela Chikh-Rouhou, Karima Kacem, Imen Tlili, Imen Henane, and Riadh Ilahy

4. Garlic (Allium sativum L.)
Chadha Ayed and Bouthaina AlMouhandes-Dridi

SECTION 2: LEAFY VEGETABLES
5. Lettuce (Lactuca sativa L.)

Anissa Riahi, Imen Henane, Amani Romdhane, Najla Mezghani, Hayet Ben Haj Koubaier, and Chafik Hdider

6. Spinach (Spinacia oleracea L.)
Tanveer Ahmad, Hammad Hussain, Muhammad Anwar-ul-Haq, Qumer Iqbal, and Muhammad Amjad

7. Basil (Ocimum basilicum)
Raoudha Khanfir Ben Jenana

SECTION 3: ROOTS AND TUBERS
8. Carrot (Daucus carota L.)

Najla Mezghani, Jihen Ben Amor, Imen Zaouali, Anissa Riahi, Rym Fekih, and Neji Tarchoun

9. Potato (Solanum tuberosum)
Imen Henane, Riadh Ilahy, Imen Tlili, Marwa Chouikhi, Yosr Laayouni, Hatem Zgallai, and Nouri Khamassi

SECTION 4: CEREALS
10. Barley (Hordeum vulgare L.)

Sonia Mansouri, Sana Medimagh, Khaoula Nefzi, Marwa Hassine, Hatem Zgallai, Ons Riahi, Yassmine Abidi, and Mokhtar Barraket

SECTION 5: INDUSTRIAL CROPS
11. Rapeseed / Canola (Brassica napus L.)

Sana Medimagh, Sonia Mansouri, Hatem Zgallai, Mouna Mechri, Hela Mahmoudi, and Faysal Ben Jeddi

Index


About the Authors / Editors:
Editors: Riadh Ilahy, PhD
Associate Professor, Department of Horticulture, National Agricultural Research Institute of Tunisia, Tunisia

Riadh Ilahy, PhD, is currently working as an Associate Professor at the National Agricultural Research Institute of Tunisia, Department of Horticulture. He is specialized in breeding for higher nutritional quality crops, mainly tomato and potato. He has published three book chapters, 17 communications/posters, and more than 33 scientific articles. He has acted as an external examiner as well as paper reviewer for many internationally indexed journals. He was awarded the Amitom Young Researcher Prize from HM Clause for his research on chloroplast/chromoplast of high-pigment tomato cvs. He earned his PhD after collaboration with Professor Marcello Salvatore Lenucci and Professor Giuseppe Dalessandro from the University of Salento, Lecce, Italy. His research interest are in horticultural crop breeding, phytochemistry, natural antioxidants, food chemistry, and postharvest management.

Imen Tlili, PhD
Researcher, Department of Horticulture, National Agricultural Research Institute of Tunisia, Tunisia

Imen Tlili, PhD, is currently working as a Researcher in the Department of Horticulture at the National Agricultural Research Institute of Tunisia. She is specialized in breeding for higher nutritional quality crops, mainly cucurbits. She has published two book chapters, 17 communications/posters, and more than 30 scientific articles. She has acted as an external examiner, paper reviewer for many international indexed and impacted journals. Her research interests are in horticultural crop breeding, phytochemistry, natural antioxidants, and agriculture. She was awarded her PhD in Phytochemistry in 2011.

Thouraya R’him, PhD
Researcher, Department of Horticulture, National Agricultural Research Institute of Tunisia, Tunisia

Thouraya R’him, PhD, is currently working as a permanent Researcher in the Department of Horticulture at the National Agricultural Research Institute of Tunisia. She is specialized in selection and breeding, plant physiology, and environmental stress, mainly of pepper. She has published communications/posters and more than 30 scientific articles. She has acted as an external examiner and paper reviewer for many international indexed and impact factor journals. She earned her baccalaureate degree (Experimental Sciences) from the secondary school, Monastir. She also earned a Diploma of Engineering in Horticultural Sciences from the Higher School of Horticulture and lanscape of Chott Meriem, Sousse, Tunisia. Afterwards, she was awarded a diploma of in-depth studies in plant eco-physiology from the Faculty of Science, Tunis, Tunisia. She received her PhD (Plant Production) from the National Agricultural Institute of Tunisia (INAT). Her research interests include, horticultural crop breeding, environmental stress, and plant physiology.

Muhammad Azam, PhD
Associate Professor, Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan

Muhammad Azam, PhD, is an as Associate Professor at the Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan. He has more than 14 years of experience in research and teaching. He completed his research work on citrus volatiles during his PhD in Zhejiang University, China. He worked as a consultant on a Citrus GlobalGAP certification project, Bhalwal, Sargodha, Pakistan. He is actively working and participating in different national and international projects. He is working as principal investigator and co-principal investigator for six projects and has been working in collaboration with local and international institutions. He has supervised 32 MSc students, and four PhD students are working under his supervision on different projects. He has published research papers in peer-reviewed journals as well as several book chapters, popular brochures, abstract books, popular articles in Urdu and English, some for the farming community.




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