Agriculture & Allied Sciences

Organic Crop Production Management
Focus on India, with Global Implications

Editors: D. P. Singh, PhD
H. G. Prakash, PhD
M. Swapna, PhD
S. Solomon, PhD

Organic Crop Production Management

Published. Available now.
Pub Date: August 2023
Hardback Price: see ordering info
Hard ISBN: 9781774910580
E-Book ISBN: 9781003283560
Pages: 584pp w/index
Binding Type: Hardback / eBook
Notes: 14 color and 62 b/w illustrations


Reviews
“A blueprint for the holistic improvement of the organic farming sector in the country. . . . Will be of immense use to all the stakeholders in promoting and advancing organic crop production in India and other developing countries.”
—From the Foreword by T. Mohapatra, Director General of the Indian Council of Agricultural Research



Organic Crop Production Management: Focus on India, with Global Implications covers a wide array of topics on the status and challenges of organic farming, including production, nutrient management, plant protection, processing methods, organic production, policy issues, etc., in food crops, vegetable crops, and sugarcane. The volume addresses how organic farming is an attractive option towards the reduction of toxic emissions produced from traditional agriculture and how it can help mitigate the deleterious effects on crops from climate change.

With a focus primarily on India but with application elsewhere in the agricultural world, the volume looks at organic crop production in conjunction with ensuring rural livelihood security, maintaining and enhancing soil health, sugarcane productivity by managing crop residue and sugar industry by-products, nutritional management in system-based organic farming, the management of pests in organic farming, the use of vermiculture as an important method for organic farming, and much more. The volume also looks at the issues and challenges in the marketing of organic produce.

Discussing the organic crop management as a widely used method and the best alternative to environmentally harmful conventional crop production, this volume helps to provide a blueprint for effective holistic improvement of the organic farming sector.

CONTENTS:

Preface

1. Organic Agriculture in India: An Overview
Ashok Kumar Yadav

2. Organic Farming: Issues and Challenges in India
Raghavendra Singh, R. K. Avasthi, and Subhash Babu

3. Organic Farming for Sustainable Agriculture in India
< i>J. P. Saini and Neelam Bhardwaj

4. Organic Farming for Adaptation and Mitigating Impact of Climate Change for Ensuring Rural Livelihood Security
A. K. Singh

5. Organic Vegetables Production Under Protected Conditions
Balraj Singh and Santosh Choudhary

6. Organic Farming: Issues and Strategies for Improved Production
N. Ravisankar and A. S. Panwar

7. Status and Scope of Organic Vegetable Farming Under Temperate Himalayan Region of J & K
Nazeer Ahmed, Sumati Narayan, Ajaz Ahmed Malik, and K. Hussain

8. Organic Farming: Perspective in Sustainable Development Under Changing Climatic Conditions
Rajvir Singh Rathore

9. Managing Soil and Water Through Organic Farming Methods for Sustainable Agriculture Production
Munish Kumar

10. Improving Soil Health and Sugarcane Productivity by Managing Crop Residue and Sugar Industry By-Products
S. K. Shukla, Lalan Sharma, V. P. Jaiswal, A. Gaur, and S. K. Awasthi

11. Nutritional Management in System-Based Organic Farming
A. K. Singh, A. K. Jha, and A. Srinivasaraghavan

12. Organic Farming Technology for Mitigating Effects of Climate Change and Ensuring Livelihood Sustainability
Rajesh Kumar Dubey and Priyanka Babel

13. Organic Horticulture for Sustainable Production and Livelihood Security in Drylands
P. L. Saroj and Hare Krishna

14. Organic Farming in Vegetable Crops
S. S. Hebbar, A. K. Nair, M. Senthil Kumar, and M. Prabhakar

15. Organic Cultivation of Vegetable Crops
Anitta Judy Kurian, Minnu Ann Jose, S. Nirmala Devi, P. Indira, and K. V. Peter

16. Organic Farming in Vegetables: An Opportunity for Sustainable Production and Livelihood Enhancement
B. Singh and S. K. Singh

17. Organic Pest Management: Emerging Trends and Future Thrusts
S. Sithanantham

18. Eco-Organic Agriculture towards Climate Resilience and Livelihood Security: True Agrarian Development Perspective
Thomas Abraham and Suryendra Singh

19. Organic Jaggery Production
Priyanka Singh, S. I. Anwar, M. M. Singh, and B. L. Sharma

20. Organic Vegetable Production: Needs, Challenges and Strategies
B. S. Tomar, Gograj Singh Jat, and Jogendra Singh

21. Traditional Kalanamak Rice Based Organic Production System in North-Eastern Uttar Pradesh
B. N. Singh

22. On Farm Production of Quality Inputs for Organic Production of Horticultural Crops
R. A. Ram

23. Organic Farming for Sustainable Production of Sugarcane
R. B. Khandagave

24. Prospects of Endophytic Association of Beauveria bassiana in Pest Management Under Organic Farming
Vibha Pandey and Rakesh Pandey

25. Earthworm: An Important Ingredient for Organic Farming
R. A. Singh

26. Issues and Challenges in Marketing of Organic Produce in India
S. R. Singh

27. Perspectives and Potentials of Organic Farming in Sugarcane Cultivation
Govind. P. Rao

28. Organic Farming for Sustainable Agriculture and Livelihood Security Under Changing Climatic Conditions
D. K. Singh, Shilpi Gupta, and Y. Sharma

29. Prospects of Organic Farming in Uttar Pradesh
H. G. Prakash, R. K. Pandey, and D. P. Singh

30. Bio-Organic Approach: Success Story of Organic Farming at Bafna Farms, Pune
Santosh B. Chavan and Prakash M. Bafna

31. Organic Farming of Leafy Vegetables for Mitigating Hunger
Rajiv

32. Organic Production of Basmati Rice
Ritesh Sharma, Vivek Yadav, and, Vijay Kumar Yadav

Index


About the Authors / Editors:
Editors: D. P. Singh, PhD
Associate Professor/Sr. Scientist (Vegetable Seeds), Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, U.P., India

D. P. Singh, PhD, is Associate Professor/Sr. Scientist (Vegetable Seeds) at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, U.P., India, as well as the Officer in Charge of the All India Coordinated Research Project on Vegetable Crops. He has also served as Joint Director Research in CSAUAT, Kanpur. Dr. Singh has more than 32 years of experience in teaching, research, and extension activities in the area of seed production technology dissemination and rural extension programs and has developed nine technologies of different vegetable crops for the agro-climatic zone-IV. In addition, he is actively engaged in traditional and organic vegetable production technologies for farmers of north India. He has published over 50 research papers, over 20 papers, several extended summaries, many research abstracts, books, book chapters, proceedings, technical training manuals, popular articles, and more. He is recipient of many prestigious awards and is a life member of several scientific/social societies and has visited many countries for scientific discussions.

H. G. Prakash, PhD
Director of Research, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur U.P., India

H. G. Prakash, PhD, is Director of Research at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur U.P., India, where he was formerly Joint Director of Research. In these positions, he contributed in the execution, monitoring, and impact assessment of R&D of various research projects, leading to the development of 43 high-yielding cultivars and 105 agro-techniques. He was instrumental in organizing many seminars/webinars/advanced trainings for capacity building of postgraduate students and faculty under a World Bank supported project for 4,300 students across the country to enhance their research competency, entrepreneurship development, and subject competitiveness. He has completed research projects in the area of animal nutrition, forage production, farming-system-based research, and diversification and intensification-based operational research, with several projects in operation currently. To his credit, Dr. Prakash has 10 technologies, over 250 outreach activities, and more than 200 publications. He has served as chairman/member of different scientific/study groups and councils/boards. He was awarded various awards for his distinguished services and outstanding contribution to the nation.

M. Swapna, PhD
Principal Scientist, Division of Crop Improvement, ICAR–Indian Institute of Sugarcane Research, Lucknow, India

M. Swapna, PhD, is Principal Scientist in the Division of Crop Improvement at ICAR–Indian Institute of Sugarcane Research, Lucknow, India. She joined the Agriculture Research Service under the Indian Council of Agricultural Research in 1998 and is working on sugarcane genetic improvement, making use of conventional as well as nonconventional tools. She is involved in sugarcane improvement programs, including pre-breeding strategies for improving sugar content and varietal development. She is the part of a team that has developed improved sugarcane varieties for subtropical sugarcane growing areas of the country. She is also engaged in molecular investigations related to sugar accumulation, especially molecular marker development and its applications in sugarcane improvement. Dr. Swapna is Editorial Manager of Sugar Tech Journal (Springer Nature) and has organized many national and international conferences.

S. Solomon, PhD
Formerly Vice Chancellor, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur, U.P., India

S. Solomon, PhD, was previously Vice Chancellor at Chandra Shekhar Azad University of Agriculture & Technology, Kanpur U.P., India, where he was given the Dr. Sampoornanand Rangbharti Award and ICN awards, acknowledging his relentless contribution to agricultural education and research. He was also Director of the Indian Institute of Sugarcane Research, Lucknow, where he was actively involved in the development and transfer of relevant technologies to sugarcane farmers and industry for the sustainable development of the Indian sugar industry. During his 36-year research career, he has published over 120 research papers, 22 books, and many technical reports for the benefit of global sugar industry. Dr. Solomon is the President of the Society for Sugar Research and Promotion and Vice-President of the International Association of Professionals in Sugar and Integrated Industries (IAPSIT). He is also on the advisory bodies of many international apex organizations. As an advisor, he has visited Brazil, Australia, China, Vietnam, Egypt, Iran, Sri Lanka, Cuba, Thailand, Taiwan, etc. He is also the Editor-in-Chief of the international journal Sugar Tech, published by Springer Nature. He has organized many international conferences as well. Dr. Solomon is the recipient of many prestigious honors and awards for his work.




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