Food Chemistry & Science

Biotechnology in Sustainable Food Processing
Opportunities and Challenges

Editor: Prakash Kumar Sarangi, PhD

Biotechnology in Sustainable Food Processing

In Production
Pub Date: Forthcoming February 2026
Hardback Price: $190 US | £150 UK
Hard ISBN: 9781779642240
E-Book ISBN: 978-1-77964-225-7
Pages: Est 304 pp w/index
Binding Type: hardbound / ebook
Notes: 12 color and 26 b/w illustrations

Offering a comprehensive exploration of the role of beneficial microorganisms in food processing and preservation, this new volume delves into the latest advancements in microbial applications that enhance the resilience of food systems, particularly in the context of fermentation technologies. It presents cutting-edge developments in sustainable bioprocess technologies within the food industry, focusing on the production of bio-based materials and their environmental implications.

Detailed discussions are provided on the use of beneficial microbes in innovative fermentation processes, supplemented by contemporary illustrations and examples. The book emphasizes the critical role of microbial diversity in nutrient recycling and the extension of the shelf life of processed foods. Additionally, the volume explores the sustainable application of nanotechnology in future food processing, underscoring the potential of this emerging field in the food industry. Topics include research on new packaging technologies, techniques for enhancement of food quality, restraining oxidative stress, microbial fermentation, agricultural biomass, and more.

With its structured presentation, Biotechnology in Sustainable Food Processing: Opportunities and Challenges provides valuable insight into food sustainability, bridging traditional and modern food processing techniques and addressing current challenges in food security. The inclusion of up-to-date scientific research makes this text an essential resource for professionals and researchers seeking to close the gap in food security through improved processing technologies and the application of both traditional and innovative methodologies.

CONTENTS:
Preface

1. Fabrication, Characterization, and Diverse Applications of Starch-Based Films: A Green Approach
Pratap Kalita, Diya Zaman Shah, and Manas J. Kapil

2. Valorization of Biomass for the Development of Cellulosic Packaging Materials
Pratap Kalita, Bidyut Bikash Bordoloi, Bhargav Bordoloi, Satyasish Sandilya, and Prakash Kumar Sarangi

3. Fermented Rice Bran and Its Functionality: A Valuable Agricultural Biomass
Bedanta Bhattacharjee, Pratap Kalita, and Damanbhalang Rynjah

4. Preparation and Application of Wheat Straw Cellulose: A Novel Packaging Materials
Pratap Kalita, Bedanta Bhattacharjee, Dhunusmita Barman, Abdul Baquee Ahmed, Ramen Kalita, Aand Prakash Kumar Sarangi

5. Fermented Bamboo Shoot: A New Approach for Enhancement of Food Quality
Satyabrat Sarma, Pratap Kalita, and Biplab Kumar Dey

6. Millets and Their Role in Restraining Oxidative Stress
Satya Obalareddy, Pratap Kalita, Surender Prasad, and Pragati Gupta

7. Processing of Garlic for Nutritional, Nutraceutical and Functionality Qualities
Tasrina Rahman, Madhusmita Kumari, and Pratap Kalita

8. Microbial Fermentation: Enhance Sustainable Food Processing for a Resilient Future
Rosamund Jyrwa, Ananta Choudhury, Pratap Kalita, Satya Obbalareaddy, and Prakash Kumar Sarangi

Index


About the Authors / Editors:
Editor: Prakash Kumar Sarangi, PhD
Scientist in Microbiology, Central Agricultural University in Imphal, India

Prakash Kumar Sarangi, PhD, is a Scientist with specialization in Microbiology at the Central Agricultural University in Imphal, India. Dr. Sarangi’s research is focused on bioprocess engineering, biochemicals, biomaterials, and sustainable development. His expertise is in bioconversion of biomass into biofuels, biochemicals, and nutraceuticals, as well as environmental waste remediation. He has taken leading roles as the principal investigator in different R&D projects on biomass conversion and microbial biodegradation into value-added products. He has more than 15 years of teaching and research experience in biochemical engineering, microbial biotechnology, downstream processing, food microbiology and molecular biology. He is serving as an editorial board member for many international journals, including PLOS One; 3 Biotech; and Biofuels, Bioproducts and Biorefining. He is also serving as guest editor of the journals Biomass Conversion and Biorefinery; Chemical Engineering and Technology; and Biofuels, Bioproducts and Biorefining. He has published more than 130 research articles in peer-reviewed journals and authored more than 75 book chapters. He has presented at many national and international conferences. He is associated with many scientific societies as a fellow member (Society for Applied Biotechnology) and life member (Biotech Research Society of India; Society for Biotechnologists of India; Association of Microbiologists of India; Indian Science Congress Association; Forum of Scientists, Engineers & Technologists; and International Association of Academicians and Researchers). He has published many books on the field of biomass conversion and value addition. Dr. Sarangi has a PhD degree in Microbial Biotechnology from the Ravenshaw University, India, and MTech degree from the Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, India.




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