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Biohydrogen is a promising gaseous biofuel that has prospective applications in combined heat and power, for fuel cells, or as a precursor for chemicals production. Hydrogen can also be converted to liquid hydrocarbon fuels and value-added chemicals through catalytic thermochemical or through biocatalytic biological pathways. This book covers some the important recent advances in the production and utilization of biohydrogen and its solutions for clean fuel, waste management, waste valorization, reduced greenhouse gas emissions, and climate change mitigation. CONTENTS: About the Authors / Editors: Editors: Sonil Nanda, PhD Director, Research and Development, Titan Clean Energy, Projects Corporation, Craik, Saskatchewan, Canada SSonil Nanda, PhD, is the Director of Research & Development at Titan Clean Energy Projects Corporation in Craik, Saskatchewan, Canada. Dr. Nanda has published over 120 peer-reviewed journal articles and 70 book chapters and has presented at many international conferences. He is the editor of many books and serves as a fellow and/or member of many professional associations. Dr. Nanda is an Assistant Subject Editor of the International Journal of Hydrogen Energy as well as an Associate Editor of Environmental Chemistry Letters and Applied Nanoscience. He has also edited several special issues in renowned journals, such as the International Journal of Hydrogen Energy, Chemical Engineering Science, Biomass Conversion and Biorefinery, Waste and Biomass Valorization, Topics in Catalysis, and others. His research areas are related to the production of advanced biofuels and biochemical through thermochemical and biochemical conversion technologies such as gasifica-tion, pyrolysis, carbonization, torrefaction, and fermentation. He has gained expertise in hydrothermal gasification of various organic wastes and biomass, including agricultural and forestry residues, industrial effluents, municipal solid wastes, cattle manure, sewage sludge, food wastes, waste tires, and petroleum residues to produce hydrogen fuel. His similar interests are also in the generation of hydrothermal flames for the treatment of hazardous wastes, agronomic applications of biochar, phytoremediation of heavy metal contaminated soils, as well as carbon capture and sequestration. Prakash Kumar Sarangi, PhD Scientist, Central Agricultural University, Imphal, Manipur, India PPrakash Kumar Sarangi, PhD, is a scientist with a specialization in food microbiology at the Central Agricultural University in Imphal, Manipur, India. Dr. Sarangi’s current research is focused on bioprocess engineering, renewable energy, biofuels, biochemicals, biomaterials, fermentation technology, and postharvest engineering and technology. He has more than 10 years of teaching and research experience in biochemical engineering, microbial biotechnology, downstream processing, food microbiology, and molecular biology. He has served as a reviewer for many international journals and has authored more than 70 peer-reviewed research articles and 50 book chapters. Dr. Sarangi has also edited many books and also serves as an academic editor for PLOS One journal. He is associated with many scientific societies as a fellow member or life member, including the Society for Applied Biotechnology; Biotech Research Society of India; Society for Biotechnologists of India; Association of Microbiologists of India; Orissa Botanical Society; Medicinal and Aromatic Plants Association of India; Indian Science Congress Association; Forum of Scientists, Engineers & Technologists; International Association of Academicians and Researchers; Hong Kong Chemical, Biological & Environmental Engineering Society; International Association of Engineers; and Science and Engineering Institute. |
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New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. This series sits at the intersection of environmental science, renewable energy, and sustainable development, highlighting the potential of biomass conversion technologies to mitigate climate change, reduce waste, and foster economic growth. By converting biomass waste streams into biofuels, bioproducts, and bio-based materials, this series seeks to offer innovative solutions to pressing environmental and societal challenges. For more information and to propose a book, please visit: Click here
Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognitation for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here Announcing a new book series: AAP Insights in Women’s and Gender Studies: Reshaping Identities is on a mission to revolutionize the conversation around gender, identity, and societal dynamics. The series aims to bridge the gap between academic rigor and practical application, providing tools that empower educators, researchers, students, and activists to spark change and advance the cause of gender equality around the world. For more information, visit: Click here AAP Editor & Author Dr. Wasim Siddiqui to Lead the World Food Preservation Center, USA AAP congratulates Professor Mohammed Wasim Siddiqui on this new and prestigious appointment. In this role, he directs the planning, development, and implementation of plans within the organization, which is dedicated to reduction of postharvest food loss and wastage. Dr. Siddiqui will also originate and promote existing initiatives of the sister universities and institutes of the World Food Preservation Center® LLC. Dr. Siddiqui is editor of two book series with AAP. For more information, visit: Click here Announcing a new AAP book series: Perspectives and Anthropology in Tourism and Hospitality (PATH) For more information, visit: Click here The new AAP book series Innovations in Microbiology welcomes book proposals. For more information, see: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work " Advances in Audiology and Hearing Science" to a final publishing phase. Despite the fact that the book brought together 41 different authors (with very different writing styles), AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! 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