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Innovations in Plant Science for Better Health: From Soil to Fork
Now Available in Paperback CONTENTS: About the Authors / Editors: Editors: Hafiz Ansar Rasul Suleria, PhD Alfred Deakin Research Fellow, Centre for Chemistry and Biotechnology, Deakin University, Geelong, Victoria, Australia Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Geelong, Victoria, Australia. Recently, he has completed a postdoctoral fellowship at the Department of Food, Nutrition, Dietetic and Health at Kansas State University, Manhattan, Kansas, USA. He is an Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia. Dr. Suleria has been awarded an International Postgraduate Research Scholarship (IPRS) and an Australian Postgraduate Award (APA) for his PhD research at the University of Queensland (UQ) School of Medicine, the Translational Research Institute (TRI), in collaboration with the Commonwealth and Scientific and Industrial Research Organization (CSIRO, Australia). Before joining the UQ, he worked as a Lecturer in the Department of Food Sciences at the Government College University, Faisalabad, Pakistan. He also worked as a Research Associate in the PAK-US Joint Project funded by the Higher Education Commission, Pakistan, and the Department of State, USA, with the collaboration of the University of Massachusetts, USA, and the National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan. His major research focus is on food nutrition, particularly in the screening of bioactive molecules—isolation, purification, and characterization using various cutting-edge techniques from different plants, marine, and animal sources, in vitro, in vivo bioactivities, cell culture and animal modeling. He has worked on functional foods and nutraceuticals, food and function, and alternative medicine. Dr. Suleria has published more than 60 peer-reviewed scientific papers in different reputed/impact journals. He is also in collaboration with more than ten universities where he is working as a co-supervisor/special member for PhD and postgraduate students and also involved in joint publications, projects, and grants. Colin Barrow, PhD Alfred Deakin Professor and Chair of Biotechnology, Director of the Centre for Chemistry and Biotechnology, Deakin University, Geelong, Victoria, Australia Colin Barrow, PhD, is the Alfred Deakin Professor and Chair of Biotechnology at Deakin University, Geelong, Victoria, Australia, where he is Director of the Centre for Chemistry and Biotechnology. He has previously published two books, including one entitled Marine Nutraceuticals and Functional Foods. Dr. Barrow has an H-index of 43, with more than 300 peer-reviewed publications and over 8000 total citations. Dr. Barrow has held senior roles in both industry and academia. Prior to joining Deakin University, he spent eight years leading the research and development at Ocean Nutrition Canada (ONC) as Executive Vice President of Research and Development. ONC was the world leader in research and commercialization of large scale omega-3 processing and functional food ingredient development and the largest marine biotechnology company in Canada. He was previously on the Expert Advisory Committee for the Canadian Natural Health Product Directorate (NHPD), is a founding member of the International Society for Nutraceuticals and Functional Foods (ISNFF), and was a member of Board of Directors for the International Society for the Study of Fatty Acids and Lipids (ISSFAL). Professor Barrow was awarded the Nova Scotia Biotechnology and Life Sciences Industry Association (BIONOVA) award for Research Excellence in 2007. He was appointed Guest Professor at Yunnan Minzu University (2015 to 2018), at Qingdao University (2014 onwards), and at the Oil Crops Research Institute Chinese Academy of Agricultural Sciences (2017 to 2022). His research focuses on food biotechnology and the application of nanomaterials and enzymes for industrial purposes, including structure-function of lipases and graphene for biological applications, as well as a broad spectrum of natural products chemistry, biological chemistry, and food chemistry. Professor Barrow has a PhD in chemistry from the University of Canterbury in New Zealand and an MBA from Penn State University in the USA. |
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AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information.
AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. I would like again to thank the team at AAP for all their hard work and support.” —David Schmool, PhD, Director, Groupe d’Etude de la Matière Condensée GEMaC, National Centre for Scientific Research, Université de Versailles/Saint-Quentin, Université Paris-Saclay,Versailles, France AAP book title: Physiology of Molluscs (2-volume set) “I have enjoyed the full benefit of support, encouragement, and kindness from the members of AAP I have had the pleasure of being associated with. In the same vein, I hope AAP was satisfied with the book series I have edited in advancing the knowledge. It has been a great journey and was a great pleasure and satisfaction. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. 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Everyone on the AAP team gave me the utmost care for which I will always be grateful. They took the time to discuss my proposal. This meant transforming some aspects and changing the proposal, but it made for a stronger and better book. I really appreciated the team members for outstanding performance and the skills they used to achieve that performance. I am very thankful for their help and effort, for their professional guidance and assistance.” —Daniela Pinna, Department of Chemistry, University of Bologna, Italy AAP book title: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology “I’m very pleased with the books you have edited. 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