This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace.
About the Authors / Editors:
Editors: Mohammed Wasim Siddiqui, PhD
Assistant Professor and Scientist, Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, India
Dr. Mohammed Wasim Siddiqui is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology at Bihar Agricultural University in Sabour, India, and is the author or co-author of 30 peer-reviewed journal articles, 18 book chapters, and 18 conference papers. He has three edited and one authored books to his credit, published by CRC Press, USA; Springer, USA; and Apple Academic Press, USA. Recently, Dr. Siddiqui has established an international peer-reviewed journal, Journal of Postharvest Technology. He has been honored to accept the position of Editor-in-Chief of a book series entitled Postharvest Biology and Technology, being published by Apple Academic Press. Dr. Siddiqui is also an Acquisitions Editor for Horticultural Science for AAP. He is editorial board member of several journals.
Recently, Dr. Siddiqui has received the Achiever Award 2014 for outstanding research work by the Society for Advancement of Human and Nature (SADHNA), Nauni, Himachal Pradesh, India, where he is also an Honorary Board Member. He has been an active member of the organizing committees of several national and international seminars, conferences, and summits.
Dr. Siddiqui acquired a BSc (Agriculture) degree from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India, and received MSc. (Horticulture) and PhD (Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India, with specialization in postharvest technology. He was awarded a Maulana Azad National Fellowship Award from the University Grants Commission, New Delhi, India. He is a member of the Core Research Group at Bihar Agricultural University (BAU), where he helps with providing appropriate direction and assisting with prioritizing the research. He has received several grants from various funding agencies to carry out his research projects. Dr. Siddiqui has been associated with postharvest technology and processing aspects of horticultural crops, and he is dynamically involved in teaching (graduate and doctorate students) and research. He has proved himself as an active scientist in the area of postharvest technology.
Asgar Ali, PhD
Director, Centre of Excellence for Postharvest Biotechnology, School of Biosciences, The University of Nottingham Malaysia Campus
Asgar Ali, PhD, is the Founding Director and Professor of Postharvest Biotechnology at the Centre of Excellence for Postharvest Biotechnology (CEPB), University of Nottingham, Malaysia Campus. The CEPB is a global centre for postharvest research with the mandate of reducing postharvest losses. His research on postharvest biology and technology is internationally acknowledged, being notable for its focus on the development of natural edible coatings for the extension of shelf-life of perishables fruits and vegetables. His research has been cited in many popular media outlets, such as National Geographic and EarthSky Net, from Hungary and USA respectively. Professor Asgar also contributes to the field as a regular peer reviewer for several high-impact journals and has been appointed Associate Editor for the Journal of Horticultural Science and Biotechnology. Dr. Asgar has consulted with with government, academic, and industrial bodies in Malaysia and other countries. He has served as chair, invited speaker, and keynote presenter for a number of international and national conferences and meetings in the USA, UK, Malaysia, India, Turkey, and South Africa on recent advances in postharvest biotechnology fields.
Follow us for the latest from Apple Academic Press:
AAP Editor Wins Award
Apple Academic Press, Inc., is proud to announce that Dr. Arvind K. Birdie has been honored with the Prof. Mrs. Manju Thakur Memorial Award 2016 for Innovative Contributions in Research/Test Construction/Book Publication for her book Organizational Behavior and Virtual Work: Concepts and Analytical Approaches. The award was presented during the 52nd National and 21st International Conference of the Indian Academy of Applied Psychology, held at the Department of Psychology, University of Rajasthan, Jaipur, February 23rd–25th, 2017. Our congratulations to Dr. Birdie!
Information about the book can be found here
Strategic Winery Tourism and Management Wins Gourmand Award
Apple Academic Press is delighted to announce that the Gourmand Awards jury has announced Strategic Winery Tourism and Management is the national book winner in its category: Best Wine Book Professionals. “This academic book structures clearly the concepts and practice of wine tourism, studying all aspects in a very broad overview. It is useful for planning and action,” says Edouard Cointreau, President of the Jury, Gourmand World Cookbook Awards.
AAP Senior Editor Dr. Goyal to Receive “Award of Outstanding Contribution in Micro Irrigation”
We are delighted to announce that Dr. Megh R. Goyal has been recognized as one of the experts “who rendered meritorious service for the development of [the] irrigation sector in India.” This honor will be bestowed by the Water Technology Centre of Tamil Nadu Agricultural University in Coimbatore, India. This Award of Outstanding Contribution in Micro Irrigation will be presented to Dr. Goyal during the inaugural session of the National Congress on “New Challenges and Advances in Sustainable Micro Irrigation on March 1, 2017, being held at Tamil Nadu Agricultural University. Read More...
Comments from Our Editors and Authors
“I was recently thrilled to flip the pages of my new book, Polymeric Thermosetting Polymers.This book shares a lifetime of lessons from my pioneering efforts in compound custom formulating. That is why I am so very grateful to AAP for making it possible to get this unique book into worldwide circulation. The expert team at AAP made the experience of writing, organizing, and polishing the book quite enjoyable. Their copy editor did a marvelous job of not only correcting errors but making the appearance much nicer and giving the content additional structure. Their artists took my photos and designed an attractive book cover. My editor was supportive, instructive, and a friend to me throughout the entire process. I feel so at home with this publisher and confident of their capabilities to do a professional job, that I recently signed a contact with them for my next book.” —Ralph D. Hermansen, Formerly Senior Scientist, Hughes Aircraft Company, El Segundo, California
"Glad to see the final outcome of the book. It was truly wonderful & smooth experience to work with AAP. Definitely, looking forward to more exciting and fruitful association in future."
—Arvind K. Birdie, PhD, Associate Professor and Acting Principal, IIMT School of Management (Oxford Brooks University), Gurgaon, India; Author of Organizational Behavior and Virtual Work
“My interaction with AAP and their officers now spans over half a decade. They are efficient and keep in close contact regarding author’s progress on the book until the manuscript is submitted and the final book is prepared. AAP has printed and published books of high quality in terms of intellectual content. They have offered me support, and I am particularly happy about AAP’s reach to different educational institutions worldwide. My books are available in the libraries of universities and institutions the world over, including many of the most prestigious universities in North America, Europem and Asia.”
—Dr. K. R. Krishna, Bangalore, India
"Publishing with Apple Academic Press has been by far my very best publishing experience. I have published close to a hundred articles and books in my life. I have never seen a team of such committed professionals. I feel that everyone at AAP really cares about my book and goes the extra mile to make sure that the book will be a success. I wholeheartedly recommend anyone to consider publishing with Apple Academic Press.”—Julian Hermida, Associate Professor of Law and Justice, Algoma University
“Working with Apple Academic Press was a rewarding and collaborative experience. Effort was made to truly understand what we hoped to accomplish in publishing our work, and the team was responsive and receptive to our queries, feedback, and revisions. The high quality of the final product and its success is a reflection on the quality of the partnership we experienced with AAP in realizing this project.”—Caitlin Gillan, Asst Professor, University of Toronto
“The presentation of our book by Apple Academic Press is quite good and impressive. It was a nice experience to work with their constructive and cooperative editorial and publishing team.”
—Suresh C. Ameta, PhD, Dean, Faculty of Science, PAHER University
“A friendly yet constructive editorial and publishing team!” —Mihai Putz, West University of Timisoara
“Apple Academic Press’s publications convey knowledge effectively and are published in a timely manner. In my working experience with AAP, I have found them to be professional, prompt, and responsive.”—Megh R. Goyal, PhD, PE, Senior Editor-in-Chief, Agricultural and Biomedical Engineering
"I have published more than two hundred and thirty articles and thirteen book chapters and monographs in my life. Publishing with Apple Academic Press has been by far my very best experience. AAP is extremely cordial at every state of book processing, highly professional in maintaining the quality and meeting the deadlines. I wholeheartedly recommend anyone to consider publishing with AAP." — Benjaram M. Reddy, Chief Scientist & Head, CSIR – Indian Institute of Chemical Technology, Hyderabad
"I received the printed copies of the book and it has come out very well. It has been a great experience working with the team!"
—Vinnie Jauhari, PhD, Director, Institute for International Management and Technology, Oxford Brookes University