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Postharvest Biology and Technology
Now Available in Paperback This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. In addition, food processing industries generate a large amount of by-products and wastes, and the use plant food by-products can help mitigate growing environmental problems. The antimicrobial power of plant and herb extracts has been recognized for centuries in natural medicine, and research proves the use of crops as a source of nutraceutical compounds. The by-products of plant food also contain high levels of various health-enhancing substances. This volume examines the potential uses of plant by-products as food additives (such as antioxidants, antimicrobials, colorants, flavorings, and thickener agents) and as nutraceuticals (antioxidant, anticarcinogenic, antiinflamatory, prebiotics, antiobesogenic, inmunomodulators, among others). The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more. The information provided in this volume will be valuable for researchers, scientists, and professionals working in the plant food industry. Key features:
CONTENTS: About the Authors / Editors: Editors: J. Fernando Ayala-Zavala, PhD Professor and Research Leader, Laboratory of Emerging Technologies at CIAD, Hermosillo, Sonora, Mexico J. Fernando Ayala-Zavala, PhD, is a professor and research leader of the Laboratory of Emerging Technologies at CIAD in Hermosillo, Sonora, Mexico. He is the author of more than 59 peer-reviewed journal articles and 20 book chapters and is the editor of several books and scientific journals. Dr. Ayala-Zavala has also participated in more than 35 international studies. He is a professor of master and doctoral studies, tutoring research theses and teaching courses on topics related to postharvest of fruits and vegetables, minimal processing, bioactive compounds in plant tissues, functional foods, and science communication. Since the beginning of his career, Dr. Ayala-Zavala has been interested in the study and creation of basic and applied knowledge in the postharvest preservation of plant foods. Specifically, he has participated in projects related to the use of emerging technologies to ensure the safety and quality of horticultural products. His research interests include the use of natural compounds, irradiation, active packing, and edible films and conservation techniques. In addition, Dr. Ayala-Zavala has been working with countries such as Italy, Spain, France, USA, Brazil, Argentina, Uruguay, Chile, and Panama to share experiences on the aforementioned topics. Gustavo Gonzalez-Aguilar, PhD Research Scientist, Center of Research in Food Development, Mexico Gustavo Gonzalez-Aguilar, PhD, is a research scientist at the Center of Research in Food Development (Mexico), specializing in fresh-cut of tropical and subtropical fruits, postharvest technology, antioxidants and functional foods, food preservation and development of new technologies. His primary research interest is the study the effects of abiotic and biotic stress on antioxidant status of fruit and vegetables. Another area of interest is the study of different postharvest treatments to prolong the shelf-life of fruits and vegetables and how these factors affects the bioaccessibility and bioavailability of bioactive molecules after simulated digestion in vitro and in vivo and their possible health benefits. He has authored over 150 scientific publications (JCR), including over 42 book chapters and eight books. He has participated in different networks on food preservation, fresh-cut, antioxidants, and functional foods. His extension work includes participation in training and design of fresh-cut facilities in Mexico and Latin America. He is leader of the network antioxidants and functional foods in Mexico supported by the Mexican council (CONACYT). Mohammed Wasim Siddiqui, PhD Assistant Professor and Scientist. Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India Mohammed Wasim Siddiqui, PhD, is an Assistant Professor and Scientist in the Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India. His contribution as an author and editor in the field of postharvest biotechnology has been well recognized. He is an author or co-author of 34 peer reviewed research articles, 32 book chapters, two manuals, and 18 conference papers. He has 11 edited books and an authored book to his credit. Dr. Siddiqui has established an international peer-reviewed journal, the Journal of Postharvest Technology. Dr. Siddiqui is a Senior Acquisitions Editor in Apple Academic Press for Horticultural Science and is editor of the book series Postharvest Biology and Technology. He has been serving as an editorial board member and active reviewer of several international journals, such as PLoS ONE, (PLOS), LWT- Food Science and Technology (Elsevier), Food Science and Nutrition (Wiley), Acta Physiologiae Plantarum (Springer), Journal of Food Science and Technology (Springer), Indian Journal of Agricultural Science (ICAR), etc. Recently, Dr Siddiqui received several awards, including the Best Citizen of India Award (2016); Bharat Jyoti Award (2016); Best Young Researcher Award (2015) by GRABS Educational Trust, Chennai, India; and the Young Scientist Award (2015) by the Venus International Foundation, Chennai, India. He was also a recipient of the Young Achiever Award (2014) for the outstanding research work by the Society for Advancement of Human and Nature (SADHNA), Nauni, Himachal Pradesh, India, where he is an Honorary Board Member and Life Time Author. He has been an active member of the organizing committee of several national and international seminars, conferences, and summits. He is a key member in establishing the World Food Preservation Center (WFPC), LLC, USA. |
Follow us for the latest from Apple Academic Press: AAP WELCOMES PROF. MOHAMMED KUDDUS, PhD, AS AAP’S NEW ACQUISITIONS EDITOR for books on biotechnology, enzymology, microbiology, bioinformatics, bioremediation, biomedical technology, value-added products etc. Dr. Kuddus is Head of the Department of Biochemistry at the College of Medicine, University of Hail, Kingdom of Saudi Arabia. He is listed in Elsevier/Stanford University World’s Top 2% Scientists. He seeks book proposals from potential editors to consider for publication with Apple Academic Press. Contact: kuddus@appleacademicpress.com for more information.
AAP welcomes Dr. Maulin P. Shah as AAP’s new acquisitions editor for books on Applied Microbiology, Environmental Biotechnology and Waste Management. Dr. Shah, a Scientist in the Industrial Wastewater Research Lab at Enviro Technology Ltd., India. seeks book proposals to consider for these topics and related areas: applied microbiology, environmental biotechnology and waste management, including environmental pollution, wastewater treatment, bioenergy, biofuel, circular economy, leachate treatment activated sludge process, environmental microbiology, agricultural microbiology, advance oxidation process, bio-electrochemical systems, bacterial genomics for wastewater treatment, and heavy metal remediation. maulinshah1979@gmail.com for more information. AAP is pleased to announce Shrikaant Kulkarni, PhD, as our new Senior Commissioning Editor for books in the areas of Polymer Sciences, Chemical Sciences, Nuclear Sciences, and Material Sciences. Dr. Kulkarni is Adjunct Professor, Faculty of Business, Victorian Institute of Technology, Melbourne, Australia; and Adjunct Professor, Centre of Research Outcome and Impact, Chitkara University, Punjab, India. You can reach him at Email: srkulkarni21@gmail.com for more information. New Book Series: AAP Series on Waste Biomass Valorization will explore the transformation of biomass resources into valuable products, addressing the growing need for sustainable alternatives to fossil fuels and non-renewable resources. For more information and to propose a book, please visit: Click here Congratulations to Hafiz Ansar Rasul Suleria, PhD, for receiving the Dean’s Award for Excellence in Research from the University of Melbourne, Australia, in recognition for his exceptional performance and strong commitment to advanced research in food science. Dr. Suleria is editor of AAP’s book series Innovations in Plant Science for Better Health: From Soil to Fork. For more information, visit: Click here Congratulations to Dr. Christian Mancas. His book Conceptual Data Modeling and Database Design: A Fully Algorithmic Approach was one of the 6 Best Data Modeling ebooks for Beginners by BookAuthority, a leading site for book recommendations. For more information, visit: Click here COMMENTS FROM AAP EDITORS AND AUTHORS AAP book title: Advances in Audiology and Hearing Science (2-volume set) “I have collaborated with AAP during the process of bringing my two-volume editing work to a final publishing phase. AAP support has been truly important throughout the initial and final stages of the book. While the majority of the publishing work is done at the early stages, the final touches that include the last-minute corrections of the authors are extremely crucial to the quality the book tries to convey. The assistance of AAP during the last stages of corrections and communication with the authors was a very positive contributor to my state of mind during those stressful moments. I recommend the publishing experience with AAP to other editors of scientific material.” —Stavros Hatzopoulos, PhD, Hearing Science Laboratory, University Hospital of Ferrara, Ferrara, Italy AAP book title: Nanotechnologies: The Physics of Nanomaterials (2-volume set) “I was very pleased with the interaction and support of the team at Apple Academic Press. They provided me with regular and useful information and updates throughout the publishing procedure. I am also very happy with the final product, which is of good quality. The books are now available and are professionally distributed through the various channels. 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Ameta, Professor of Eminence (Distinguished Professor), Faculty of Science, PAHER University, UDAIPUR, India AAP book title: New Frontiers in Nanochemistry, 3-volume set, plus many others "Publishing a book, either as author or editor, is a journey from the initial vibration to the piece of knowledge towards the present future of humanity at large. Such a journey is about climbing and tunneling, about diving and driving through, about inspiration and tuning, about hard working in every instance; and it is also about time. Very few Global Publishers have the wisdom and patience and kindness and openness to authors, contributors, and readers while being truly crafting oriented as Apple Academic; yet all is about people and their education, vision and assumed mission; the Apple Academic Team heartily succeed that in achieving the world class scholarly acclaim by the quality involvement in all chain of plus value added with each publishing event. Hearty Compliments! Excelsior Apple Academic!" —Mihai V. Putz, PhD, Dr.-Habil., MBA, Professor, Faculty of Chemistry, Biology, Geography, Laboratory of Computational and Structural Physical Chemistry for Nanosciences and QSAR, West University of Timi?oara; PI-1, Laboratory of Renewable Energies - Photovoltaics, National Research and Development Institute for Electrochemistry and Condensed Matter (INCEM), Timi?oara, Romania AAP book title: The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century “All my experiences with AAP have been very positive. I entrusted AAP with the publication of The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century and found the quality of the book that they produced to be excellent. My two contacts at the company were very responsive and efficient throughout the publication process.” —Richard J. 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