Medicine & Health Sciences

Clinical Nutrition
The Interface Between Metabolism, Diet and Disease

Editor: Leah Coles, PhD

Clinical Nutrition

Published. Available now.
Pub Date: December 2013
Hardback Price: $149.95 US
Hard ISBN: 9781926895970
E-Book ISBN: 9781482239089
Pages: 444pp
Binding Type: hardbound

This title includes a number of Open Access chapters.



The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

The book
  • considers the efficacy of micronutrient supplementation
  • presents malnutrition as a contributing factor to a number of diseases
  • discusses nutrition as both a contributing and managing factor in relation to organ diseases, obesity, and diabetes
  • considers the recent developments and future trends of clinical nutrition

CONTENTS:
Introduction
Part I: Micronutrient Supplementation
Chapter 1. A 12-Week Double-Blind Randomized Clinical Trial of Vitamin D3 Supplementation on Body Fat Mass in Healthy Overweight and Obese Women

Amin Salehpour, Farhad Hosseinpanah, Farzad Shidfar, Mohammadreza Vafa, Maryam Razaghi, Sahar Dehghani, Anahita Hoshiarrad, and Mahmoodreza Gohari

Chapter 2. Postprandial Effects of Calcium Phosphate Supplementation on Plasma Concentration-Double-Blind, Placebo-Controlled Cross-Over Human Study

Ulrike Trautvetter, Michael Kiehntopf, and Gerhard Jahreis

Chapter 3. Efficacy of Vitamin C as an Adjunct to Fluoxetine Therapy in Pediatric Major Depressive Disorder: A Randomized, Double-Blind, Placebo-Controlled Pilot Study

Mostafa Amr, Ahmed El-Mogy, Tarek Shams, Karen Vieira, and Shaheen E. Lakhan
Part II: Role of Clinical Nutrition in Preventing and Managing Organ Disease

Chapter 4. Nutrition Therapy for Liver Diseases Based on the Status of Nutritional Intake

Kenichiro Yasutake, Motoyuki Kohjima, Manabu Nakashima, Kazuhiro Kotoh, Makoto Nakamuta, and Munechika Enjoji

Chapter 5. Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure

Chantal Bémeur, Paul Desjardins, and Roger F. Butterworth

Chapter 6. Parenteral Nutrition Combined with Enteral Nutrition for Severe Acute Pancreatitis

Akanand Singh, Ming Chen, Tao Li, Xiao-Li Yang, Jin-Zheng Li, and Jian-Ping Gong

Chapter 7. Dietary Protein Intake and Renal Function

William F. Martin, Lawrence E. Armstrong, and Nancy R. Rodriguez

Chapter 8. Phosphorus and Nutrition in Chronic Kidney Disease

Emilio González-Parra, Carolina Gracia-Iguacel, Jesœs Egido, and Alberto Ortiz
Part III: Dietary Treatments for Obesity and Type 2 Diabetes

Chapter 9. Ketogenic Enteral Nutrition as a Treatment for Obesity: Short Term and Long Term Results from 19,000 Patients

Gianfranco Cappello, Antonella Franceschelli, Annalisa Cappello, and Paolo De Luca

Chapter 10. Nutrition Support to Patients Undergoing Gastrointestinal Surgery

Nicola Ward

Chapter 11. Micronutrient Deficiency in Obese Subjects Undergoing Low Calorie Diet

Antje Damms-Machado, Gesine Weser, and Stephan C. Bischoff

Chapter 12. Diabetes-Specific Nutrition Algorithm: A Transcultural Program to Optimize Diabetes and Prediabetes Care

Jeffrey I. Mechanick, Albert E. Marchetti, Caroline Apovian, Alexander Koglin Benchimol, Peter H. Bisschop, Alexis Bolio-Galvis, Refaat A. Hegazi, David Jenkins, Enrique Mendoza, Miguel Leon Sanz, Wayne Huey-Herng Sheu, Patrizio Tatti, Man-Wo Tsang, and Osama Hamdy

Chapter 13. Effect of Fruit Restriction on Glycemic Control in Patients with Type 2 Diabetes: A Randomized Trial

Allan S. Christensen, Lone Viggers, Kjeld Hasselström, and Sören Gregersen

Chapter 14. Is There a Role for Carbohydrate Restriction in the Treatment and Prevention of Cancer?

Rainer J Klement and Ulrike Kämmerer
Part IV: Recent Developments and Future Trends in Clinical Nutrition

Chapter 15. Parenteral Nutrition Additive Shortages: The Short-Term, Long-Term and Potential Epigenetic Implications in Premature and Hospitalized Infants

Corrine Hanson, Melissa Thoene, Julie Wagner, Dean Collier, Kassandra Lecci, and Ann Anderson-Berry

Chapter 16. An Observational Study Reveals that Neonatal Vitamin D Is Primarily Determined by Maternal Contributions: Implications of a New Assay on the Roles of Vitamin D Forms

Spyridon N. Karras, Iltaf Shah, Andrea Petroczi, Dimitrios G. Goulis, Helen Bili, Fotini Papadopoulou, Vikentia Harizopoulou, Basil C. Tarlatzis, and Declan P. Naughton

Chapter 17. Weight Science: Evaluating the Evidence for a Paradigm Shift

Linda Bacon and Lucy Aphramor

Chapter 18. Gauging Food and Nutritional Care Quality in Hospitals

Rosa Wanda Diez-Garcia, Anete Araœjo de Sousa, Rossana Pacheco da Costa Proena, Vania Aparecida Leandro-Merhi, and Edson Zangiacomi Martinez

Index


About the Authors / Editors:
Editor: Leah Coles, PhD
Nutritional Interventions, Baker IDI Heart and Diabetes Institute, Prahran, Victoria, Australia

Leah Coles, PhD, completed her PhD in Human Nutrition at the Riddet Institute, Massey University, New Zealand. She is presently a Research Fellow in the Nutritional Interventions Lab at Baker IDI Heart and Diabetes Institute, Melbourne, Australia. Her current research involves clinical trials focused on functional foods and weight loss, particularly in relation to diabetes and cardiovascular disease. She has also published several peer-reviewed articles in the area of in vitro and in vivo (animal and human) digestibility studies and linked these with mathematical models to predict the available energy (ATP) content of foods.




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