Nutrition & Food Science

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Underexploited Spice Crops
Underexploited Spice Crops
Amit Baran Sharangi, Pemba H. Bhutia, A. Chandini Raj, and M. Sreenivas
State-of-the-Art Technologies in Food Science
State-of-the-Art Technologies in Food Science
Editors: Murlidhar Meghwal, PhD, and Megh R. Goyal, PhD, PE
Pediatric Behavioral Nutrition Factors
Pediatric Behavioral Nutrition Factors
Editor: Areej Hassan, MD, MPH
Food Security and Child Malnutrition
Food Security and Child Malnutrition
Editor: Areej Hassan, MD, MPH
Food Insecurity and Disease
Food Insecurity and Disease
Editor: Areej Hassan, MD, MPH
Clinical Nutrition and Aging
Clinical Nutrition and Aging
Chad Cox, PhD
Nutritional Biochemistry
Nutritional Biochemistry
Editor: Chad Cox, PhD
School Nutrition and Activity
School Nutrition and Activity
Editor: Areej Hassan, MD, MPH
The Childhood Obesity Epidemic
The Childhood Obesity Epidemic
Editor: Peter D. Vash, MD, MPH
The Complexity of Adolescent Obesity
The Complexity of Adolescent Obesity
Editor: Peter D. Vash, MD
Prenatal and Childhood Nutrition
Prenatal and Childhood Nutrition
Editor: Cindy Croft
Health and the Gut
Health and the Gut
Editor: William Olds

Click here for a list of all 17 books in the Nutrition & Food Science Category...


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